Potato Pavé with Salsa Brava and Alioli
Serves 1
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Potato Pavé with Salsa Brava and Alioli
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Serves 1
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Directions
1
Peel the potatoes.
2
Peel the potatoes.
3
Peel the potatoes.
4
Slice the potatoes thinly using a mandoline slicer.
5
Slice the potatoes thinly using a mandoline slicer.
6
Slice the potatoes thinly using a mandoline slicer.
7
Season the sliced potatoes with salt.
8
Season the sliced potatoes with salt.
9
Season the sliced potatoes with salt.
10
Mix the potatoes to ensure even seasoning.
11
Mix the potatoes to ensure even seasoning.
12
Mix the potatoes to ensure even seasoning.
13
Layer the potatoes neatly into a metal container lined with parchment paper.
14
Layer the potatoes neatly into a metal container lined with parchment paper.
15
Layer the potatoes neatly into a metal container lined with parchment paper.
16
Cover the potato layers with parchment paper.
17
Cover the potato layers with parchment paper.
18
Cover the potato layers with parchment paper.
19
Place a second metal container on top and weigh it down with heavy objects to press the potatoes.
20
Place a second metal container on top and weigh it down with heavy objects to press the potatoes.
21
Place a second metal container on top and weigh it down with heavy objects to press the potatoes.
22
Finely chop the shallots and garlic.
23
Finely chop the shallots and garlic.
24
Finely chop the shallots and garlic.
25
Sauté the shallots and garlic in oil in a pot until softened.
26
Sauté the shallots and garlic in oil in a pot until softened.
27
Sauté the shallots and garlic in oil in a pot until softened.
28
Add smoked paprika and tomato paste to the pot and stir.
29
Add smoked paprika and tomato paste to the pot and stir.
30
Add smoked paprika and tomato paste to the pot and stir.
31
Pour in chopped tomatoes and mix well to create the salsa brava.
32
Pour in chopped tomatoes and mix well to create the salsa brava.
33
Pour in chopped tomatoes and mix well to create the salsa brava.
34
Transfer the salsa brava to a bowl and then into a blender.
35
Transfer the salsa brava to a bowl and then into a blender.
36
Transfer the salsa brava to a bowl and then into a blender.
37
Blend the salsa until smooth and then strain it through a sieve into a bowl.
38
Blend the salsa until smooth and then strain it through a sieve into a bowl.
39
Blend the salsa until smooth and then strain it through a sieve into a bowl.
40
Remove the pressed potato pavé from the metal container and parchment paper.
41
Remove the pressed potato pavé from the metal container and parchment paper.
42
Remove the pressed potato pavé from the metal container and parchment paper.
43
Slice the potato pavé into individual serving portions.
44
Slice the potato pavé into individual serving portions.
45
Slice the potato pavé into individual serving portions.
46
Deep fry the potato pavé portions in hot oil until golden brown and crispy.
47
Deep fry the potato pavé portions in hot oil until golden brown and crispy.
48
Deep fry the potato pavé portions in hot oil until golden brown and crispy.
49
Remove the fried potato pavé from the oil and drain excess oil on a paper towel.
50
Remove the fried potato pavé from the oil and drain excess oil on a paper towel.
51
Remove the fried potato pavé from the oil and drain excess oil on a paper towel.
52
Plate the potato pavé and garnish with alioli, salsa brava, and fresh basil.
53
Plate the potato pavé and garnish with alioli, salsa brava, and fresh basil.
54
Plate the potato pavé and garnish with alioli, salsa brava, and fresh basil.
Ingredients
Potatoes
Potatoes
Potatoes
Salt
Salt
Salt
Shallots
Shallots
Shallots
Garlic
Garlic
Garlic
Oil
Oil
Oil
Smoked Paprika
Smoked Paprika
Smoked Paprika
Tomato paste
Tomato paste
Tomato paste
Chopped tomatoes
Chopped tomatoes
Chopped tomatoes
Alioli
Alioli
Alioli
Fresh basil
Fresh basil
Fresh basil
Equipment
Peeler
Mandoline slicer
Metal containers
Parchment paper
Heavy object
Pot
Spatula
Bowl
Blender
Sieve
Frying pot
Skimmer
Paper towel
Plate