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Crema Tomate y Pimientos

40m
Serves 6
instagram.com

Crema Tomate y Pimientos

instagram.com
40m
Serves 6

Directions

  1. 1Lava y corta los tomates y los pimientos.
  2. 2Corta la cabeza de ajos por la mitad.
  3. 3Coloca los tomates, pimientos y ajos en una bandeja de horno con papel de hornear.
  4. 4Aliña con aceite, sal y unas ramitas de romero.
  5. 5Lleva al horno durante 40 minutos a 180 grados.
  6. 6Pasado el tiempo, retira del horno y transfiere a un recipiente.
  7. 7Tritura todas las verduras con un poco de agua hasta obtener una crema.
  8. 8Sirve la crema en un plato hondo.
  9. 9Decora con un poco de yogurt, aceite de oliva y hojas de albahaca.

Ingredients

  • 2 kg Tomates
  • 2 Pimientos rojos
  • 1 Cabeza de Ajos
  • Sal
  • Aceite de oliva
  • Romero
  • Agua
  • Yogurt
  • Hojas de albahaca

Equipment

CuchilloTabla de cortarBandeja de hornoPapel de hornearHornoBatidoraCazoEspátulaPlato hondo

Tips

  • Añade poca agua al triturar para conseguir el punto exacto de textura.
  • Decora con yogurt, aceite de oliva y hojas de albahaca.

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