Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Escalopes a la salsa negra

55m
Serves 6
instagram.com

Escalopes a la salsa negra

instagram.com
55m
Serves 6

Directions

  1. 1Cortar las papas en cubos, agregar aceite y mandarlas al horno o freidora de aire.
  2. 2En un bowl, poner huevos, condimentar con pimienta, sal, mostaza, ají molido, mezclar y agregar agua y harina hasta que quede una mezcla espesa.
  3. 3Conseguir milanesas de peceto, condimentar con sal y pimienta, pasar por harina, luego por la mezcla y freír en aceite caliente hasta que estén doradas.
  4. 4Para la salsa: cortar aceitunas negras y champiñones, saltear, agregar ajo rallado, cocinar un poco, agregar sal, pimienta y condimentos al gusto, luego crema de leche.
  5. 5Cuando aumenta la temperatura, poner los escalopes adentro y cocinar un ratito más.
  6. 6Servir con las papitas.

Ingredients

  • 6 milanesas de peceto
  • 1 kg harina
  • 3 huevos
  • 1 kg papas
  • 1 bowl champiñones
  • 1 bowl aceitunas negras
  • 1 diente ajo
  • 1 bowl crema de leche
  • 1 bottle aceite de girasol
  • 1 pinch sal
  • 1 pinch pimienta
  • 1 pinch mostaza
  • 1 pinch ají molido
  • 1 bottle agua

Equipment

freidora de airebowlbatidorsarténcucharapapel absorbente

Related recipes

More Spanish recipes →More Sauce & Condiment recipes →
Brava sauce

Brava sauce

Spanish · Sauce & Condiment
Pasta a la Andaluza

Pasta a la Andaluza

Spanish · Sauce & Condiment
Patatas en escudella de Cabra

Patatas en escudella de Cabra

Spanish · Sauce & Condiment
Las Albóndigas de la Paz

Las Albóndigas de la Paz

Spanish · Sauce & Condiment
Ensaladilla Rusa de bravas

Ensaladilla Rusa de bravas

Spanish · Sauce & Condiment
Rigatoni con crema de panceta

Rigatoni con crema de panceta

Spanish · Sauce & Condiment
Romesco Sauce

Romesco Sauce

Spanish · Sauce & Condiment47m
Patatas bravas

Patatas bravas

Spanish · Sauce & Condiment
Steak Picadillo

Steak Picadillo

Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas

Puerto Rican Traditional Arroz Blanco y Habichuelas

Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja

Patitas de cerdo en salsa roja

Spanish · Sauce & Condiment1h 10m
Spanish Rice

Spanish Rice

Spanish · Sauce & Condiment30m