Salsa brava

Serves 1
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Directions

  1. 1Add oil in a pot.
  2. 2Add the garlic to the oil.
  3. 3Add the onion to the pot.
  4. 4Add cayenne pepper, a bone of ham and the asturian chorizo.
  5. 5Put in the salt.
  6. 6Put the mix on low heat and let it sweat for about half an hour.
  7. 7Add the sweet paprika in a pot.
  8. 8Add a bit of the broth.
  9. 9Add the sweet paprika to the pot.
  10. 10Add the vinegar.

Ingredients

  • aceite 0,4
  • ajos
  • cebolla
  • cayenas
  • hueso de jamón
  • chorizo asturiano
  • sal
  • pimentón dulce
  • caldo de cocido
  • vinagre

Equipment

pot

Tips

  • Serve the sauce at room temperature.