Salsa brava
Serves 1
Directions
- 1Add oil in a pot.
- 2Add the garlic to the oil.
- 3Add the onion to the pot.
- 4Add cayenne pepper, a bone of ham and the asturian chorizo.
- 5Put in the salt.
- 6Put the mix on low heat and let it sweat for about half an hour.
- 7Add the sweet paprika in a pot.
- 8Add a bit of the broth.
- 9Add the sweet paprika to the pot.
- 10Add the vinegar.
Ingredients
- aceite 0,4
- ajos
- cebolla
- cayenas
- hueso de jamón
- chorizo asturiano
- sal
- pimentón dulce
- caldo de cocido
- vinagre
Equipment
pot
Tips
- Serve the sauce at room temperature.
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