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Meloso de carrilleras con salsa de boletus

1h 30m
Serves 2
tiktok.com

Meloso de carrilleras con salsa de boletus

tiktok.com
1h 30m
Serves 2

Directions

  1. 1Cortar las carrilleras en trocitos y salpimentarlas.
  2. 2En un bol añadir miel, crema balsámica de módena y salsa de boletus. Remover hasta dejar una textura homogénea.
  3. 3Añadir las carrilleras al bol y dejarlas en la nevera al menos 3 horas.
  4. 4Picar la cebolla, el tomate y el ajo finamente.
  5. 5Sellar las carrilleras en una paellera con aceite de oliva y reservar.
  6. 6Añadir cebolla, ajo, pimentón dulce, tomate, sal, vino blanco y laurel a la paellera.
  7. 7Añadir caldo suficiente para cocinar las carrilleras a fuego mínimo durante 1 hora y media.
  8. 8Añadir las carrilleras.
  9. 9Añadir azafrán y arroz.

Ingredients

  • 180 gr arroz
  • 2 carrilleras de ternera o cerdo
  • 1 cebolla morada
  • 1 tomate pera mediano
  • 1 ajo
  • 1 vaso vino blanco
  • 1 sobre azafrán molido
  • 0 aceite de oliva virgen extra
  • 1 cda pimentón dulce
  • 2 hojas de laurel
  • 0 sal fina
  • 0 pimienta negra
  • 0 caldo de carne
  • 1 cda miel
  • 2 cda crema balsámica de módena
  • 2 cda salsa de boletus

Equipment

ollacuchillobolcucharapaellera

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