Directions
- 1In a bowl, combine chicken thighs with sazón, garlic seasoning, olive oil, and sofrito.
- 2Sear chicken thighs, skin down, for 5 minutes. Flip and cook for another 5 minutes.
- 3Remove the chicken from the pot.
- 4In the same pot, add chopped onions, tomato sauce, and sofrito.
- 5Cook for 3 minutes, then add another sazón packet and chicken bouillon powder.
- 6Return the chicken thighs to the pot. Add chicken broth, potatoes, carrots, and bay leaf. Cover and simmer on medium-low heat for 30 minutes
Ingredients
- 2 packets Sazón Goya packets
- 4 four bone-in, skin-on chicken thighs
- 1 tablespoon garlic seasoning
- 1 tablespoon extra virgin olive oil
- 3 tablespoons sofrito
- 1 sweet onion
- 1 can can of tomato sauce
- 1 tablespoon chicken bouillon powder
- 2 cups chicken broth
- 1 cup potatoes
- 1 cup carrots
- 1 bay leaf
Equipment
large potbowlmeasuring spoonstongssmall bowl
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