Lövbiffspasta

Serves 4
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Directions

  1. 1Fry the sliced lövbiff in smaller pieces.
  2. 2Fry the sliced lövbiff in smaller pieces.
  3. 3Fry the sliced lövbiff in smaller pieces.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Fry on high heat for about two minutes.
  8. 8Fry on high heat for about two minutes.
  9. 9Fry on high heat for about two minutes.
  10. 10Set aside the meat.
  11. 11Set aside the meat.
  12. 12Set aside the meat.
  13. 13Fry together chopped yellow onion and mushrooms.
  14. 14Fry together chopped yellow onion and mushrooms.
  15. 15Fry together chopped yellow onion and mushrooms.
  16. 16Pour in Milda Mat lätt, Philadelphia Light with garlic and herbs and light milk.
  17. 17Pour in Milda Mat lätt, Philadelphia Light with garlic and herbs and light milk.
  18. 18Pour in Milda Mat lätt, Philadelphia Light with garlic and herbs and light milk.
  19. 19Add oxfond and Chinese soy.
  20. 20Add oxfond and Chinese soy.
  21. 21Add oxfond and Chinese soy.
  22. 22Mix everything and bring the sauce to a boil.
  23. 23Mix everything and bring the sauce to a boil.
  24. 24Mix everything and bring the sauce to a boil.
  25. 25Start cooking the pasta.
  26. 26Start cooking the pasta.
  27. 27Start cooking the pasta.
  28. 28Add salt and pasta.
  29. 29Add salt and pasta.
  30. 30Add salt and pasta.
  31. 31Return the lövbiffen in the sauce together with the pasta.
  32. 32Return the lövbiffen in the sauce together with the pasta.
  33. 33Return the lövbiffen in the sauce together with the pasta.
  34. 34Mix it all together.
  35. 35Mix it all together.
  36. 36Mix it all together.
  37. 37Add Parmesan cheese together with some parsley for color.
  38. 38Add Parmesan cheese together with some parsley for color.
  39. 39Add Parmesan cheese together with some parsley for color.

Ingredients

  • 600 g lövbiff
  • 600 g lövbiff
  • 600 g lövbiff
  • salt
  • salt
  • salt
  • peppar
  • peppar
  • peppar
  • 1 mellanstor gullök
  • 1 mellanstor gullök
  • 1 mellanstor gullök
  • 200 g champinjoner
  • 200 g champinjoner
  • 200 g champinjoner
  • 1 paket Milda Mat 4%
  • 1 paket Milda Mat 4%
  • 1 paket Milda Mat 4%
  • 150 g philadelphia light vitlök o örter
  • 150 g philadelphia light vitlök o örter
  • 150 g philadelphia light vitlök o örter
  • 2 dl lättmjölk
  • 2 dl lättmjölk
  • 2 dl lättmjölk
  • 2 msk oxfond
  • 2 msk oxfond
  • 2 msk oxfond
  • 1 msk kinesisk soya
  • 1 msk kinesisk soya
  • 1 msk kinesisk soya
  • 250 g pasta (okokt vikt)
  • 250 g pasta (okokt vikt)
  • 250 g pasta (okokt vikt)
  • 30 g parmesanost
  • 30 g parmesanost
  • 30 g parmesanost
  • persilja
  • persilja
  • persilja

Equipment

Frying panVacuum productsPot

Tips

  • Portion size: 4 portions
  • Nutritional content per portion: Ca 554 kcal, 54g protein