Lövbiffspasta
Serves 4
Directions
- 1Fry the sliced lövbiff in smaller pieces.
- 2Season with salt and pepper.
- 3Fry on high heat for about two minutes.
- 4Set aside the meat.
- 5Fry together chopped yellow onion and mushrooms.
- 6Pour in Milda Mat lätt, Philadelphia Light with garlic and herbs and light milk.
- 7Add oxfond and Chinese soy.
- 8Mix everything and bring the sauce to a boil.
- 9Start cooking the pasta.
- 10Add salt and pasta.
- 11Return the lövbiffen in the sauce together with the pasta.
- 12Mix it all together.
- 13Add Parmesan cheese together with some parsley for color.
Ingredients
- 600 g lövbiff
- salt
- peppar
- 1 mellanstor gullök
- 200 g champinjoner
- 1 paket Milda Mat 4%
- 150 g philadelphia light vitlök o örter
- 2 dl lättmjölk
- 2 msk oxfond
- 1 msk kinesisk soya
- 250 g pasta (okokt vikt)
- 30 g parmesanost
- persilja
Equipment
Frying panVacuum productsPot
Tips
- Portion size: 4 portions
- Nutritional content per portion: Ca 554 kcal, 54g protein
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