Serves 1
Directions
- 1Chop the red onion.
- 2Chop the tomatoes.
- 3Mince the garlic.
- 4Remove the mint leaves from the stem.
- 5Chop the mint.
- 6Chop the dill.
- 7Chop the carrots.
- 8Chop the potatoes into cubes.
- 9Pour olive oil into a pot.
- 10Add chicken thighs to the pot.
- 11Add chopped onions and carrots to the pot.
- 12Stir the ingredients in the pot.
- 13Add chopped tomatoes to the pot.
- 14Add peas to the pot.
- 15Add chopped potatoes to the pot.
- 16Add chopped mint and dill to the pot.
- 17Season with salt and pepper.
- 18Add water to cover the ingredients.
- 19Stir the ingredients in the pot.
- 20Cover the pot and let it cook.
- 21Serve the chicken arakas and drizzle with olive oil.
Ingredients
- chicken
- red onion
- tomatoes
- garlic
- fresh mint
- fresh dill
- carrots
- potatoes
- peas
- olive oil
- salt
- pepper
Equipment
knifecutting boardpotspoon
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