Ćevapi
Serves 1
Directions
- 1Peel garlic cloves.
- 2Peel garlic cloves.
- 3Peel garlic cloves.
- 4Boil water in a pot and add the peeled garlic cloves.
- 5Boil water in a pot and add the peeled garlic cloves.
- 6Boil water in a pot and add the peeled garlic cloves.
- 7Cut the onion into smaller pieces and put them in the food processor.
- 8Cut the onion into smaller pieces and put them in the food processor.
- 9Cut the onion into smaller pieces and put them in the food processor.
- 10Blend the onions.
- 11Blend the onions.
- 12Blend the onions.
- 13Squeeze excess liquid from onions.
- 14Squeeze excess liquid from onions.
- 15Squeeze excess liquid from onions.
- 16Put the ground meat into a bowl, add water, spices and strained onions.
- 17Put the ground meat into a bowl, add water, spices and strained onions.
- 18Put the ground meat into a bowl, add water, spices and strained onions.
- 19Mix everything together.
- 20Mix everything together.
- 21Mix everything together.
- 22Form the meat into small sausage shapes using a plastic bag.
- 23Form the meat into small sausage shapes using a plastic bag.
- 24Form the meat into small sausage shapes using a plastic bag.
- 25Put some oil in the pan, add the sausages and cook until done.
- 26Put some oil in the pan, add the sausages and cook until done.
- 27Put some oil in the pan, add the sausages and cook until done.
Ingredients
- garlic
- garlic
- garlic
- water
- water
- water
- onion
- onion
- onion
- ground meat
- ground meat
- ground meat
- water
- water
- water
- spices
- spices
- spices
- salt
- salt
- salt
Equipment
cutting boardknifepotfood processorbowlstrainerplastic bagpan