Ćevapi

Serves 1
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Directions

  1. 1Peel garlic cloves.
  2. 2Boil water in a pot and add the peeled garlic cloves.
  3. 3Cut the onion into smaller pieces and put them in the food processor.
  4. 4Blend the onions.
  5. 5Squeeze excess liquid from onions.
  6. 6Put the ground meat into a bowl, add water, spices and strained onions.
  7. 7Mix everything together.
  8. 8Form the meat into small sausage shapes using a plastic bag.
  9. 9Put some oil in the pan, add the sausages and cook until done.

Ingredients

  • garlic
  • water
  • onion
  • ground meat
  • water
  • spices
  • salt

Equipment

cutting boardknifepotfood processorbowlstrainerplastic bagpan