Peri Peri Chicken and Rice

Serves 1
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Directions

  1. 1Add vegetable oil to the pot.
  2. 2Add vegetable oil to the pot.
  3. 3Add vegetable oil to the pot.
  4. 4Add chicken breast to the pot.
  5. 5Add chicken breast to the pot.
  6. 6Add chicken breast to the pot.
  7. 7Add salt, pepper, onion powder, garlic powder, peri peri seasoning and paprika.
  8. 8Add salt, pepper, onion powder, garlic powder, peri peri seasoning and paprika.
  9. 9Add salt, pepper, onion powder, garlic powder, peri peri seasoning and paprika.
  10. 10Get a bit of crust on the chicken.
  11. 11Get a bit of crust on the chicken.
  12. 12Get a bit of crust on the chicken.
  13. 13Add a bit of lemon.
  14. 14Add a bit of lemon.
  15. 15Add a bit of lemon.
  16. 16Remove the chicken from the pot.
  17. 17Remove the chicken from the pot.
  18. 18Remove the chicken from the pot.
  19. 19Add more vegetable oil.
  20. 20Add more vegetable oil.
  21. 21Add more vegetable oil.
  22. 22Add diced onion.
  23. 23Add diced onion.
  24. 24Add diced onion.
  25. 25Add the chicken back to the pot.
  26. 26Add the chicken back to the pot.
  27. 27Add the chicken back to the pot.
  28. 28Add small pinch of salt and a bunch of garlic.
  29. 29Add small pinch of salt and a bunch of garlic.
  30. 30Add small pinch of salt and a bunch of garlic.
  31. 31Add diced pepper and some chilies.
  32. 32Add diced pepper and some chilies.
  33. 33Add diced pepper and some chilies.
  34. 34Add tomato puree and a bunch of pepper.
  35. 35Add tomato puree and a bunch of pepper.
  36. 36Add tomato puree and a bunch of pepper.
  37. 37Add all the rice and salt to compensate for the rice.
  38. 38Add all the rice and salt to compensate for the rice.
  39. 39Add all the rice and salt to compensate for the rice.
  40. 40Add lemon.
  41. 41Add lemon.
  42. 42Add lemon.
  43. 43Add all of the chicken back in.
  44. 44Add all of the chicken back in.
  45. 45Add all of the chicken back in.
  46. 46Add water.
  47. 47Add water.
  48. 48Add water.
  49. 49Put the lid on and simmer this.
  50. 50Put the lid on and simmer this.
  51. 51Put the lid on and simmer this.
  52. 52Let this rest for about 20 minutes.
  53. 53Let this rest for about 20 minutes.
  54. 54Let this rest for about 20 minutes.
  55. 55Fluff this up.
  56. 56Fluff this up.
  57. 57Fluff this up.
  58. 58Add some coriander on top.
  59. 59Add some coriander on top.
  60. 60Add some coriander on top.

Ingredients

  • bunch vegetable oil
  • bunch vegetable oil
  • bunch vegetable oil
  • chicken breast
  • chicken breast
  • chicken breast
  • pinch salt
  • pinch salt
  • pinch salt
  • bunch pepper
  • bunch pepper
  • bunch pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • peri peri seasoning
  • peri peri seasoning
  • peri peri seasoning
  • paprika
  • paprika
  • paprika
  • bit lemon
  • bit lemon
  • bit lemon
  • more vegetable oil
  • more vegetable oil
  • more vegetable oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • small pinch salt
  • small pinch salt
  • small pinch salt
  • bunch garlic
  • bunch garlic
  • bunch garlic
  • diced pepper
  • diced pepper
  • diced pepper
  • some chilies
  • some chilies
  • some chilies
  • tomato puree
  • tomato puree
  • tomato puree
  • bunch pepper
  • bunch pepper
  • bunch pepper
  • all rice
  • all rice
  • all rice
  • salt
  • salt
  • salt
  • lemon
  • lemon
  • lemon
  • all of that chicken
  • all of that chicken
  • all of that chicken
  • 2 water
  • 2 water
  • 2 water
  • some coriander
  • some coriander
  • some coriander

Equipment

pot

Tips

  • All can be done in one pot
  • Perfect for feeding the family, your partner or even just yourself a bunch of times.