Native Rice Recipe

2 mins
Serves 1
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Directions

  1. 1Roughly blend pepper mix.
  2. 2Roughly blend pepper mix.
  3. 3Roughly blend pepper mix.
  4. 4Add properly washed rice into a pot and pour in your meat stock. Add water if meat stock is not enough. Add some salt. Stir this very well and cover it to boil.
  5. 5Add properly washed rice into a pot and pour in your meat stock. Add water if meat stock is not enough. Add some salt. Stir this very well and cover it to boil.
  6. 6Add properly washed rice into a pot and pour in your meat stock. Add water if meat stock is not enough. Add some salt. Stir this very well and cover it to boil.
  7. 7Get your pan and add your red oil. Fry your smoked fish inside the red oil. When you're done, scoop it out and fry your other protein.
  8. 8Get your pan and add your red oil. Fry your smoked fish inside the red oil. When you're done, scoop it out and fry your other protein.
  9. 9Get your pan and add your red oil. Fry your smoked fish inside the red oil. When you're done, scoop it out and fry your other protein.
  10. 10Add onions and locust beans. Stir your iru, and then stir properly. Add stockfish flakes.
  11. 11Add onions and locust beans. Stir your iru, and then stir properly. Add stockfish flakes.
  12. 12Add onions and locust beans. Stir your iru, and then stir properly. Add stockfish flakes.
  13. 13After frying that for like 30 seconds, add that to your roughly blended pepper mix. Stir this properly and add Knorr seasoning cube.
  14. 14After frying that for like 30 seconds, add that to your roughly blended pepper mix. Stir this properly and add Knorr seasoning cube.
  15. 15After frying that for like 30 seconds, add that to your roughly blended pepper mix. Stir this properly and add Knorr seasoning cube.
  16. 16Add crayfish and all your proteins. Add hard-boiled eggs; make sure you use a fork to poke holes into them so the sauce can enter inside.
  17. 17Add crayfish and all your proteins. Add hard-boiled eggs; make sure you use a fork to poke holes into them so the sauce can enter inside.
  18. 18Add crayfish and all your proteins. Add hard-boiled eggs; make sure you use a fork to poke holes into them so the sauce can enter inside.
  19. 19Combine this properly and pour it into your rice. Make sure you're doing this on low heat.
  20. 20Combine this properly and pour it into your rice. Make sure you're doing this on low heat.
  21. 21Combine this properly and pour it into your rice. Make sure you're doing this on low heat.
  22. 22Stir, stir, and stir. Add scent leaf.
  23. 23Stir, stir, and stir. Add scent leaf.
  24. 24Stir, stir, and stir. Add scent leaf.
  25. 25Dish out your food.
  26. 26Dish out your food.
  27. 27Dish out your food.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 tatashe
  • 1 tatashe
  • 1 tatashe
  • 1 red scotch bonnet
  • 1 red scotch bonnet
  • 1 red scotch bonnet
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup beef
  • 1 cup beef
  • 1 cup beef
  • 1 cup kpomo
  • 1 cup kpomo
  • 1 cup kpomo
  • 1 handful stockfish flakes
  • 1 handful stockfish flakes
  • 1 handful stockfish flakes
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup red oil
  • 1 cup red oil
  • 1 cup red oil
  • 1 cup crayfish
  • 1 cup crayfish
  • 1 cup crayfish
  • 2 Knorr seasoning cubes
  • 2 Knorr seasoning cubes
  • 2 Knorr seasoning cubes
  • 1 tablespoon iru (locust beans)
  • 1 tablespoon iru (locust beans)
  • 1 tablespoon iru (locust beans)
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful Scent leaf
  • 1 handful Scent leaf
  • 1 handful Scent leaf

Equipment

blenderpotpan