Native Rice Recipe
Directions
- 1Roughly blend pepper mix.
- 2Add properly washed rice into a pot and pour in your meat stock. Add water if meat stock is not enough. Add some salt. Stir this very well and cover it to boil.
- 3Get your pan and add your red oil. Fry your smoked fish inside the red oil. When you're done, scoop it out and fry your other protein.
- 4Add onions and locust beans. Stir your iru, and then stir properly. Add stockfish flakes.
- 5After frying that for like 30 seconds, add that to your roughly blended pepper mix. Stir this properly and add Knorr seasoning cube.
- 6Add crayfish and all your proteins. Add hard-boiled eggs; make sure you use a fork to poke holes into them so the sauce can enter inside.
- 7Combine this properly and pour it into your rice. Make sure you're doing this on low heat.
- 8Stir, stir, and stir. Add scent leaf.
- 9Dish out your food.
Ingredients
- 1 red bell pepper
- 1 tatashe
- 1 red scotch bonnet
- 2 cups rice
- 1 cup beef
- 1 cup kpomo
- 1 handful stockfish flakes
- 1 cup onions
- 1 cup red oil
- 1 cup crayfish
- 2 Knorr seasoning cubes
- 1 tablespoon iru (locust beans)
- 1 pinch salt
- 1 handful Scent leaf
Equipment
blenderpotpan
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