Beef Stroganoff

123 mins
Serves 1
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Directions

  1. 1Cut beef into cubes.
  2. 2Cut beef into cubes.
  3. 3Cut beef into cubes.
  4. 4Season beef with allspice and salt and rest in the fridge for a couple hours.
  5. 5Season beef with allspice and salt and rest in the fridge for a couple hours.
  6. 6Season beef with allspice and salt and rest in the fridge for a couple hours.
  7. 7Fry meat in butter until nice and brown.
  8. 8Fry meat in butter until nice and brown.
  9. 9Fry meat in butter until nice and brown.
  10. 10Prepare sauce by making a roux of butter and flour.
  11. 11Prepare sauce by making a roux of butter and flour.
  12. 12Prepare sauce by making a roux of butter and flour.
  13. 13Add beef stock, mustard, and pepper to the roux.
  14. 14Add beef stock, mustard, and pepper to the roux.
  15. 15Add beef stock, mustard, and pepper to the roux.
  16. 16Add cooked beef to the sauce.
  17. 17Add cooked beef to the sauce.
  18. 18Add cooked beef to the sauce.

Ingredients

  • 1 pound beef
  • 1 pound beef
  • 1 pound beef
  • 1 tablespoon allspice
  • 1 tablespoon allspice
  • 1 tablespoon allspice
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour

Equipment

knifemortar and pestlefrying panwhiskmeasuring cuptongs