Directions
- 1Cut beef into cubes.
- 2Season beef with allspice and salt and rest in the fridge for a couple hours.
- 3Fry meat in butter until nice and brown.
- 4Prepare sauce by making a roux of butter and flour.
- 5Add beef stock, mustard, and pepper to the roux.
- 6Add cooked beef to the sauce.
Ingredients
- 1 pound beef
- 1 tablespoon allspice
- 1 tablespoon salt
- 6 tablespoons butter
- 1 cup beef stock
- 2 tablespoons mustard
- 1 pinch pepper
- 2 tablespoons flour
Equipment
knifemortar and pestlefrying panwhiskmeasuring cuptongs
Related recipes
ដំឡូងបារាំងទើនចម្អិនជាមួយនឹងប័រ
Other · Dinner
OMLÓS TEPSIS CSIRKECOMB
Other · Dinner1h 5m
Stroganoff de res
Other · Dinner
Khoreshte Gheimeh Bademjan
Other · Dinner40m
Karkówka duszona z kapustą
Other · Dinner
Khinkali
Other · Dinner20m
Pfannengrün with Kräuterseitlingen Medallions
Other · Dinner30m
Afghanisch inspiriertes Auberginen Gericht - Borani Banjan
Other · Dinner1h 5m
Pierogi
Other · Dinner
Uunilohipasta
Other · Dinner30m
Мджаддара с булгур (MJADDERA MFOORAH / مجدّرة مفوّرة بالبرغل)
Other · Dinner27m
Паста Орзо със спанак
Other · Dinner30m