Serves 1
Directions
- 1Melt the sugar in a pan without using a spoon, by moving the pan back and forth.
- 2Add half of the milk and stir until the sugar dissolves. Once the sugar has completely dissolved, add the remaining milk.
- 3When it boils, remove from heat.
- 4In a bowl, crack the eggs and add vanilla.
- 5Whisk lightly, then add a quarter of the hot milk and mix quickly.
- 6Add the egg and milk mixture to the remaining milk and mix quickly.
- 7Strain through a fine sieve, then distribute evenly into the ramekins.
- 8Cover the tops so they don't touch the ramekins.
- 9Place in a deep saucepan filled with water and cook for 15 minutes after it starts to boil.
- 10Let the dessert cool to room temperature and store in the refrigerator for at least 3 hours, preferably 1 day.
Ingredients
- 500 ml milk
- 80 g sugar
- 2 eggs
- 1 package vanilla
Equipment
saucepanwhiskbowlstrainerramekins
Tips
- Melt the sugar in the pan by moving the pan back and forth without using a spoon.
- If you don't mix quickly, the egg will cook.
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