Krem Karamel
Serves 1
Directions
- 1Melt the sugar in a pan without using a spoon, by moving the pan back and forth.
- 2Melt the sugar in a pan without using a spoon, by moving the pan back and forth.
- 3Melt the sugar in a pan without using a spoon, by moving the pan back and forth.
- 4Add half of the milk and stir until the sugar dissolves. Once the sugar has completely dissolved, add the remaining milk.
- 5Add half of the milk and stir until the sugar dissolves. Once the sugar has completely dissolved, add the remaining milk.
- 6Add half of the milk and stir until the sugar dissolves. Once the sugar has completely dissolved, add the remaining milk.
- 7When it boils, remove from heat.
- 8When it boils, remove from heat.
- 9When it boils, remove from heat.
- 10In a bowl, crack the eggs and add vanilla.
- 11In a bowl, crack the eggs and add vanilla.
- 12In a bowl, crack the eggs and add vanilla.
- 13Whisk lightly, then add a quarter of the hot milk and mix quickly.
- 14Whisk lightly, then add a quarter of the hot milk and mix quickly.
- 15Whisk lightly, then add a quarter of the hot milk and mix quickly.
- 16Add the egg and milk mixture to the remaining milk and mix quickly.
- 17Add the egg and milk mixture to the remaining milk and mix quickly.
- 18Add the egg and milk mixture to the remaining milk and mix quickly.
- 19Strain through a fine sieve, then distribute evenly into the ramekins.
- 20Strain through a fine sieve, then distribute evenly into the ramekins.
- 21Strain through a fine sieve, then distribute evenly into the ramekins.
- 22Cover the tops so they don't touch the ramekins.
- 23Cover the tops so they don't touch the ramekins.
- 24Cover the tops so they don't touch the ramekins.
- 25Place in a deep saucepan filled with water and cook for 15 minutes after it starts to boil.
- 26Place in a deep saucepan filled with water and cook for 15 minutes after it starts to boil.
- 27Place in a deep saucepan filled with water and cook for 15 minutes after it starts to boil.
- 28Let the dessert cool to room temperature and store in the refrigerator for at least 3 hours, preferably 1 day.
- 29Let the dessert cool to room temperature and store in the refrigerator for at least 3 hours, preferably 1 day.
- 30Let the dessert cool to room temperature and store in the refrigerator for at least 3 hours, preferably 1 day.
Ingredients
- 500 ml milk
- 500 ml milk
- 500 ml milk
- 80 g sugar
- 80 g sugar
- 80 g sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 1 package vanilla
- 1 package vanilla
- 1 package vanilla
Equipment
saucepanwhiskbowlstrainerramekins
Tips
- Melt the sugar in the pan by moving the pan back and forth without using a spoon.
- If you don't mix quickly, the egg will cook.