Goulash

Serves 1
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Directions

  1. 1Add butter to a pan.
  2. 2Add butter to a pan.
  3. 3Add butter to a pan.
  4. 4Add onions to the pan and cook.
  5. 5Add onions to the pan and cook.
  6. 6Add onions to the pan and cook.
  7. 7Add the ground meat and cook.
  8. 8Add the ground meat and cook.
  9. 9Add the ground meat and cook.
  10. 10Add tomato paste, garlic and spices.
  11. 11Add tomato paste, garlic and spices.
  12. 12Add tomato paste, garlic and spices.
  13. 13Add fresh parsley.
  14. 14Add fresh parsley.
  15. 15Add fresh parsley.
  16. 16Mix one egg with milk and pepper.
  17. 17Mix one egg with milk and pepper.
  18. 18Mix one egg with milk and pepper.
  19. 19Grease a baking pan with butter.
  20. 20Grease a baking pan with butter.
  21. 21Grease a baking pan with butter.
  22. 22Layer the phyllo dough sheets, brushing every other layer with melted butter.
  23. 23Layer the phyllo dough sheets, brushing every other layer with melted butter.
  24. 24Layer the phyllo dough sheets, brushing every other layer with melted butter.
  25. 25Add the spiced meat filling and continue layering with phyllo dough and melted butter.
  26. 26Add the spiced meat filling and continue layering with phyllo dough and melted butter.
  27. 27Add the spiced meat filling and continue layering with phyllo dough and melted butter.
  28. 28Coat the top with butter and cut into squares.
  29. 29Coat the top with butter and cut into squares.
  30. 30Coat the top with butter and cut into squares.
  31. 31Pour over the milk and egg mixture.
  32. 32Pour over the milk and egg mixture.
  33. 33Pour over the milk and egg mixture.
  34. 34Let it rest and then bake until it's golden.
  35. 35Let it rest and then bake until it's golden.
  36. 36Let it rest and then bake until it's golden.

Ingredients

  • butter
  • butter
  • butter
  • onions
  • onions
  • onions
  • ground meat
  • ground meat
  • ground meat
  • tomato paste
  • tomato paste
  • tomato paste
  • garlic
  • garlic
  • garlic
  • spices
  • spices
  • spices
  • parsley
  • parsley
  • parsley
  • egg
  • egg
  • egg
  • milk
  • milk
  • milk
  • phyllo dough
  • phyllo dough
  • phyllo dough

Tips

  • The spiced meat filling is the most popular.
  • This dish can be made ahead of time.
  • It's a perfect dish to make for large gatherings.
  • Brushing melted butter makes for a really crispy pastry.
  • Milk egg wash gives it a soft texture.