Afghani Namkeen Pyaz Gosht
Directions
- 1Wash the beef thoroughly with water and vinegar to remove any blood.
- 2Blend garlic with 1/2 cup of water to make garlic water.
- 3Heat oil in a pan or wok.
- 4Add the beef, onions, garlic water and salt to the heated oil.
- 5Cover the pan and cook for about 40-45 minutes until the onions are soft and the beef is about 80% cooked.
- 6Add yogurt and mix well.
- 7Add 1.5 cups of hot water.
- 8Cover and simmer for 5-7 minutes.
- 9Check and adjust salt according to your taste.
- 10Add green chilies and ginger.
- 11Reduce the heat to low, cover, and cook for another 15 minutes to allow the meat to soften further.
Ingredients
- 2 kg beef
- 250 gm fat or oil
- 0.5 cup vinegar
- 10 cloves garlic
- 200 gm onion
- 1.5 tsp salt
- 0.75 cup yogurt
- 1.5 cups hot water
- 2 inch ginger
- 10 green chilies
Equipment
blenderwok or large pan
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