Afghani Namkeen Pyaz Gosht

47 mins
Serves 4
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Directions

  1. 1Wash the beef thoroughly with water and vinegar to remove any blood.
  2. 2Wash the beef thoroughly with water and vinegar to remove any blood.
  3. 3Wash the beef thoroughly with water and vinegar to remove any blood.
  4. 4Blend garlic with 1/2 cup of water to make garlic water.
  5. 5Blend garlic with 1/2 cup of water to make garlic water.
  6. 6Blend garlic with 1/2 cup of water to make garlic water.
  7. 7Heat oil in a pan or wok.
  8. 8Heat oil in a pan or wok.
  9. 9Heat oil in a pan or wok.
  10. 10Add the beef, onions, garlic water and salt to the heated oil.
  11. 11Add the beef, onions, garlic water and salt to the heated oil.
  12. 12Add the beef, onions, garlic water and salt to the heated oil.
  13. 13Cover the pan and cook for about 40-45 minutes until the onions are soft and the beef is about 80% cooked.
  14. 14Cover the pan and cook for about 40-45 minutes until the onions are soft and the beef is about 80% cooked.
  15. 15Cover the pan and cook for about 40-45 minutes until the onions are soft and the beef is about 80% cooked.
  16. 16Add yogurt and mix well.
  17. 17Add yogurt and mix well.
  18. 18Add yogurt and mix well.
  19. 19Add 1.5 cups of hot water.
  20. 20Add 1.5 cups of hot water.
  21. 21Add 1.5 cups of hot water.
  22. 22Cover and simmer for 5-7 minutes.
  23. 23Cover and simmer for 5-7 minutes.
  24. 24Cover and simmer for 5-7 minutes.
  25. 25Check and adjust salt according to your taste.
  26. 26Check and adjust salt according to your taste.
  27. 27Check and adjust salt according to your taste.
  28. 28Add green chilies and ginger.
  29. 29Add green chilies and ginger.
  30. 30Add green chilies and ginger.
  31. 31Reduce the heat to low, cover, and cook for another 15 minutes to allow the meat to soften further.
  32. 32Reduce the heat to low, cover, and cook for another 15 minutes to allow the meat to soften further.
  33. 33Reduce the heat to low, cover, and cook for another 15 minutes to allow the meat to soften further.

Ingredients

  • 2 kg beef
  • 2 kg beef
  • 2 kg beef
  • 250 gm fat or oil
  • 250 gm fat or oil
  • 250 gm fat or oil
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 0.5 cup vinegar
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 200 gm onion
  • 200 gm onion
  • 200 gm onion
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.75 cup yogurt
  • 0.75 cup yogurt
  • 0.75 cup yogurt
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 2 inch ginger
  • 2 inch ginger
  • 2 inch ginger
  • 10 green chilies
  • 10 green chilies
  • 10 green chilies

Equipment

blenderwok or large pan