Beef Steak with Cherry Kriek and Caramelized Onions

1 mins
Serves 1
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Directions

  1. 1Season the beef steak with salt and pepper.
  2. 2Season the beef steak with salt and pepper.
  3. 3Season the beef steak with salt and pepper.
  4. 4Sear the steak in a hot pan with butter until browned.
  5. 5Sear the steak in a hot pan with butter until browned.
  6. 6Sear the steak in a hot pan with butter until browned.
  7. 7Chop the red and white onions.
  8. 8Chop the red and white onions.
  9. 9Chop the red and white onions.
  10. 10Add the chopped onions to the pan and cook until caramelized.
  11. 11Add the chopped onions to the pan and cook until caramelized.
  12. 12Add the chopped onions to the pan and cook until caramelized.
  13. 13Add the cherry kriek and bay leaf to the pan.
  14. 14Add the cherry kriek and bay leaf to the pan.
  15. 15Add the cherry kriek and bay leaf to the pan.
  16. 16Cook the sauce until it has reduced.
  17. 17Cook the sauce until it has reduced.
  18. 18Cook the sauce until it has reduced.
  19. 19Slice the steak and serve it with the sauce and caramelized onions.
  20. 20Slice the steak and serve it with the sauce and caramelized onions.
  21. 21Slice the steak and serve it with the sauce and caramelized onions.

Ingredients

  • 1 beef steak
  • 1 beef steak
  • 1 beef steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 small red onions
  • 1 small red onions
  • 1 small red onions
  • 1 small white onions
  • 1 small white onions
  • 1 small white onions
  • 1 cup cherry kriek
  • 1 cup cherry kriek
  • 1 cup cherry kriek
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf

Equipment

frying panknifecutting boardspoonsmall pot