Directions
- 1Season the beef steak with salt and pepper.
- 2Sear the steak in a hot pan with butter until browned.
- 3Chop the red and white onions.
- 4Add the chopped onions to the pan and cook until caramelized.
- 5Add the cherry kriek and bay leaf to the pan.
- 6Cook the sauce until it has reduced.
- 7Slice the steak and serve it with the sauce and caramelized onions.
Ingredients
- 1 beef steak
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon butter
- 1 small red onions
- 1 small white onions
- 1 cup cherry kriek
- 1 bay leaf
Equipment
frying panknifecutting boardspoonsmall pot
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