Venison with Green Cabbage Rolls

28 mins
Serves 1
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Directions

  1. 1Cut the venison into 4 pieces.
  2. 2Cut the venison into 4 pieces.
  3. 3Cut the venison into 4 pieces.
  4. 4Season the venison pieces with salt and pepper.
  5. 5Season the venison pieces with salt and pepper.
  6. 6Season the venison pieces with salt and pepper.
  7. 7Sear the venison in a pan.
  8. 8Sear the venison in a pan.
  9. 9Sear the venison in a pan.
  10. 10Coat the cooked venison with black sauce.
  11. 11Coat the cooked venison with black sauce.
  12. 12Coat the cooked venison with black sauce.
  13. 13Add raspberry powder and thyme leaves to the venison.
  14. 14Add raspberry powder and thyme leaves to the venison.
  15. 15Add raspberry powder and thyme leaves to the venison.
  16. 16Grill the cabbage rolls.
  17. 17Grill the cabbage rolls.
  18. 18Grill the cabbage rolls.
  19. 19Drizzle the cabbage rolls with red sauce.
  20. 20Drizzle the cabbage rolls with red sauce.
  21. 21Drizzle the cabbage rolls with red sauce.
  22. 22Season with dried herbs.
  23. 23Season with dried herbs.
  24. 24Season with dried herbs.
  25. 25Arrange the venison and cabbage rolls on a plate.
  26. 26Arrange the venison and cabbage rolls on a plate.
  27. 27Arrange the venison and cabbage rolls on a plate.
  28. 28Add goji berries and black sauce to the plate.
  29. 29Add goji berries and black sauce to the plate.
  30. 30Add goji berries and black sauce to the plate.
  31. 31Pour black sauce and yellow sauce over the dish.
  32. 32Pour black sauce and yellow sauce over the dish.
  33. 33Pour black sauce and yellow sauce over the dish.

Ingredients

  • 4 pieces venison
  • 4 pieces venison
  • 4 pieces venison
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 spoonfuls black sauce
  • 4 spoonfuls black sauce
  • 4 spoonfuls black sauce
  • 1 pinch raspberry powder
  • 1 pinch raspberry powder
  • 1 pinch raspberry powder
  • 4 leaves thyme leaves
  • 4 leaves thyme leaves
  • 4 leaves thyme leaves
  • 3 pieces green cabbage rolls
  • 3 pieces green cabbage rolls
  • 3 pieces green cabbage rolls
  • 3 spoonfuls red sauce
  • 3 spoonfuls red sauce
  • 3 spoonfuls red sauce
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 1 pinch dried herbs
  • 6 berries goji berries
  • 6 berries goji berries
  • 6 berries goji berries
  • 1 serving black sauce
  • 1 serving black sauce
  • 1 serving black sauce
  • 1 serving yellow sauce
  • 1 serving yellow sauce
  • 1 serving yellow sauce

Equipment

knifecutting boardbaking sheettongsbrushtweezersspoongrindersmall bowl