Directions
- 1Cut the venison into 4 pieces.
- 2Season the venison pieces with salt and pepper.
- 3Sear the venison in a pan.
- 4Coat the cooked venison with black sauce.
- 5Add raspberry powder and thyme leaves to the venison.
- 6Grill the cabbage rolls.
- 7Drizzle the cabbage rolls with red sauce.
- 8Season with dried herbs.
- 9Arrange the venison and cabbage rolls on a plate.
- 10Add goji berries and black sauce to the plate.
- 11Pour black sauce and yellow sauce over the dish.
Ingredients
- 4 pieces venison
- 1 pinch salt
- 1 pinch pepper
- 4 spoonfuls black sauce
- 1 pinch raspberry powder
- 4 leaves thyme leaves
- 3 pieces green cabbage rolls
- 3 spoonfuls red sauce
- 1 pinch dried herbs
- 6 berries goji berries
- 1 serving black sauce
- 1 serving yellow sauce
Equipment
knifecutting boardbaking sheettongsbrushtweezersspoongrindersmall bowl
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