Efo Riro
Directions
- 1Wash and chop tatashe, rodo, and onions.
- 2Wash and chop tatashe, rodo, and onions.
- 3Wash and chop tatashe, rodo, and onions.
- 4Chop the spinach.
- 5Chop the spinach.
- 6Chop the spinach.
- 7Blend the tatashe using a food processor.
- 8Blend the tatashe using a food processor.
- 9Blend the tatashe using a food processor.
- 10Add red oil to the pot and fry onions.
- 11Add red oil to the pot and fry onions.
- 12Add red oil to the pot and fry onions.
- 13Add rodo and blended tatashe to the pot.
- 14Add rodo and blended tatashe to the pot.
- 15Add rodo and blended tatashe to the pot.
- 16Allow to fry for 7-8 minutes until oil comes on top.
- 17Allow to fry for 7-8 minutes until oil comes on top.
- 18Allow to fry for 7-8 minutes until oil comes on top.
- 19Add the fried fish, seasoning cubes, and salt.
- 20Add the fried fish, seasoning cubes, and salt.
- 21Add the fried fish, seasoning cubes, and salt.
- 22Add the washed spinach and mix.
- 23Add the washed spinach and mix.
- 24Add the washed spinach and mix.
- 25Add vegetable seasoning and the remaining fish.
- 26Add vegetable seasoning and the remaining fish.
- 27Add vegetable seasoning and the remaining fish.
- 28Mix well and serve with rice or swallow.
- 29Mix well and serve with rice or swallow.
- 30Mix well and serve with rice or swallow.
Ingredients
- 1 bowl tatashe
- 1 bowl tatashe
- 1 bowl tatashe
- 1 rodo
- 1 rodo
- 1 rodo
- 1 cup onions
- 1 cup onions
- 1 cup onions
- 10 spinach
- 10 spinach
- 10 spinach
- 1 plate titus fish
- 1 plate titus fish
- 1 plate titus fish
- 2 seasoning cubes
- 2 seasoning cubes
- 2 seasoning cubes
Equipment
knifefood processorcooking potspatula