Directions
- 1Wash and chop tatashe, rodo, and onions.
- 2Chop the spinach.
- 3Blend the tatashe using a food processor.
- 4Add red oil to the pot and fry onions.
- 5Add rodo and blended tatashe to the pot.
- 6Allow to fry for 7-8 minutes until oil comes on top.
- 7Add the fried fish, seasoning cubes, and salt.
- 8Add the washed spinach and mix.
- 9Add vegetable seasoning and the remaining fish.
- 10Mix well and serve with rice or swallow.
Ingredients
- 1 bowl tatashe
- 1 rodo
- 1 cup onions
- 10 spinach
- 1 plate titus fish
- 2 seasoning cubes
Equipment
knifefood processorcooking potspatula
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