Directions
- 1Place a cooking pot over high heat.
- 2Add water.
- 3Wait for about 3 to 4 minutes for the water to come to a boil.
- 4Scoop out a cup of water from the pot.
- 5Reduce the flame to medium-low.
- 6Add in the maize flour while stirring around with a wooden spatula until everything is fully combined and smooth.
- 7Add the water you saved earlier if you notice that the dough is dense.
- 8If the consistency of the ugali is running, add in bits of maize flour while mixing.
- 9Reduce the flames to low to allow slow cooking of the ugali while mixing.
- 10Once everything is fully combined, bring the flames to high.
- 11Cook the ugali while spinning it around with your wooden spatula for around 2 to 4 minutes.
- 12Mold the ugali with the wooden spatula into a cone-like shape.
- 13Turn off the heat.
- 14Transfer the ugali to a plate.
- 15Serve your ugali with eggs and greens.
Ingredients
- 5 cups Water
- 4 cups Maize (Corn) Flour
Equipment
cooking potwooden spatulaplate
Tips
- You need strong arms to make ugali, so this is a workout for starters.
- You will know it's ready when you can smell a very nice aroma in the kitchen and the bottom part of the pot is brownish in color.
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