Directions
- 1Chop the chuck roast into cubes.
- 2Dice the onion and add it to a smoking hot pan.
- 3Add the cubed chuck roast to the pan.
- 4Season with salt, pepper, and sweet paprika.
- 5Stir in a big scoop of garlic.
- 6Add carrots and chopped red bell pepper to the pot.
- 7Stir and add one can of diced tomatoes.
- 8Cover the pot with chicken stock.
- 9Stir and bring to a simmer. Cover and cook for one hour.
- 10Add chopped potatoes, stir, and cover and cook for another hour.
- 11Serve with a dollop of sour cream and fresh parsley.
Ingredients
- 1 piece chuck roast
- 1 medium, diced onion
- 1 pinch salt
- 1 pinch pepper
- 1 big scoop sweet paprika
- 1 big scoop garlic
- 1 cup, chopped carrots
- 1 cup, chopped red bell pepper
- 1 can diced tomatoes
- 6 cups chicken stock
- 1 cup, chopped potatoes
- 2 tablespoons sour cream
- 1 tablespoon fresh parsley
Equipment
large potcutting boardknifewooden spoonmeasuring cuplid
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