Hungarian Goulash
Directions
- 1Chop the chuck roast into cubes.
- 2Dice the onion and add it to a smoking hot pan.
- 3Add the cubed chuck roast to the pan.
- 4Season with salt, pepper, and sweet paprika.
- 5Stir in a big scoop of garlic.
- 6Add carrots and chopped red bell pepper to the pot.
- 7Stir and add one can of diced tomatoes.
- 8Cover the pot with chicken stock.
- 9Stir and bring to a simmer. Cover and cook for one hour.
- 10Add chopped potatoes, stir, and cover and cook for another hour.
- 11Serve with a dollop of sour cream and fresh parsley.
Ingredients
- 1 piece chuck roast
- 1 medium, diced onion
- 1 pinch salt
- 1 pinch pepper
- 1 big scoop sweet paprika
- 1 big scoop garlic
- 1 cup, chopped carrots
- 1 cup, chopped red bell pepper
- 1 can diced tomatoes
- 6 cups chicken stock
- 1 cup, chopped potatoes
- 2 tablespoons sour cream
- 1 tablespoon fresh parsley
Equipment
large potcutting boardknifewooden spoonmeasuring cuplid
Related recipes
ដំឡូងបារាំងទើនចម្អិនជាមួយនឹងប័រ
Other · Dinner
OMLÓS TEPSIS CSIRKECOMB
Other · Dinner1h 5m
Stroganoff de res
Other · Dinner
Khoreshte Gheimeh Bademjan
Other · Dinner40m
Karkówka duszona z kapustą
Other · Dinner
Khinkali
Other · Dinner20m
Pfannengrün with Kräuterseitlingen Medallions
Other · Dinner30m
Afghanisch inspiriertes Auberginen Gericht - Borani Banjan
Other · Dinner1h 5m
Pierogi
Other · Dinner
Uunilohipasta
Other · Dinner30m
Мджаддара с булгур (MJADDERA MFOORAH / مجدّرة مفوّرة بالبرغل)
Other · Dinner27m
Паста Орзо със спанак
Other · Dinner30m