Loso Ya Bulayi

45 mins
Serves 1
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Directions

  1. 1Wash and drain three cups of Basmati rice or long grain rice.
  2. 2Wash and drain three cups of Basmati rice or long grain rice.
  3. 3Wash and drain three cups of Basmati rice or long grain rice.
  4. 4Add 2 teaspoons of salt to the rice.
  5. 5Add 2 teaspoons of salt to the rice.
  6. 6Add 2 teaspoons of salt to the rice.
  7. 7Add butter to the rice.
  8. 8Add butter to the rice.
  9. 9Add butter to the rice.
  10. 10Add 2 tablespoons of oil to the rice and cook it in a rice cooker.
  11. 11Add 2 tablespoons of oil to the rice and cook it in a rice cooker.
  12. 12Add 2 tablespoons of oil to the rice and cook it in a rice cooker.
  13. 13Add 1 red bell pepper, 1 scotch bonnet, 5 garlic cloves, 3 spring onions, 1 red onion bulb, and 1/2 cup of peeled plum tomatoes (or 3 fresh tomatoes) into a blender.
  14. 14Add 1 red bell pepper, 1 scotch bonnet, 5 garlic cloves, 3 spring onions, 1 red onion bulb, and 1/2 cup of peeled plum tomatoes (or 3 fresh tomatoes) into a blender.
  15. 15Add 1 red bell pepper, 1 scotch bonnet, 5 garlic cloves, 3 spring onions, 1 red onion bulb, and 1/2 cup of peeled plum tomatoes (or 3 fresh tomatoes) into a blender.
  16. 16Blend all the vegetables until smooth and set aside.
  17. 17Blend all the vegetables until smooth and set aside.
  18. 18Blend all the vegetables until smooth and set aside.
  19. 19Chop and dice half an onion bulb.
  20. 20Chop and dice half an onion bulb.
  21. 21Chop and dice half an onion bulb.
  22. 22Pour 1/3 cup of oil into a hot pot.
  23. 23Pour 1/3 cup of oil into a hot pot.
  24. 24Pour 1/3 cup of oil into a hot pot.
  25. 25Add the diced onions into the oil and fry on medium to low heat until soft.
  26. 26Add the diced onions into the oil and fry on medium to low heat until soft.
  27. 27Add the diced onions into the oil and fry on medium to low heat until soft.
  28. 28Once the onions have softened, add 3 tablespoons of tomato puree and cook for 5 to 10 minutes.
  29. 29Once the onions have softened, add 3 tablespoons of tomato puree and cook for 5 to 10 minutes.
  30. 30Once the onions have softened, add 3 tablespoons of tomato puree and cook for 5 to 10 minutes.
  31. 31Add the pepper mix to the pot and stir well.
  32. 32Add the pepper mix to the pot and stir well.
  33. 33Add the pepper mix to the pot and stir well.
  34. 34Add 1 teaspoon of ground white pepper, 2 teaspoons of ground nutmeg, 1 tablespoon of paprika, 3 tablespoons of Aromat seasoning, 1 teaspoon of mixed herbs, 1 teaspoon of all-purpose seasoning, and 1 chicken stock cube.
  35. 35Add 1 teaspoon of ground white pepper, 2 teaspoons of ground nutmeg, 1 tablespoon of paprika, 3 tablespoons of Aromat seasoning, 1 teaspoon of mixed herbs, 1 teaspoon of all-purpose seasoning, and 1 chicken stock cube.
  36. 36Add 1 teaspoon of ground white pepper, 2 teaspoons of ground nutmeg, 1 tablespoon of paprika, 3 tablespoons of Aromat seasoning, 1 teaspoon of mixed herbs, 1 teaspoon of all-purpose seasoning, and 1 chicken stock cube.
  37. 37Taste the sauce and adjust it to your liking.
  38. 38Taste the sauce and adjust it to your liking.
  39. 39Taste the sauce and adjust it to your liking.
  40. 40Cover the pot and allow the sauce to cook for 15 to 20 minutes on medium heat.
  41. 41Cover the pot and allow the sauce to cook for 15 to 20 minutes on medium heat.
  42. 42Cover the pot and allow the sauce to cook for 15 to 20 minutes on medium heat.
  43. 43Once the rice has finished cooking, empty it out from the rice pot to allow it to get some air and break apart.
  44. 44Once the rice has finished cooking, empty it out from the rice pot to allow it to get some air and break apart.
  45. 45Once the rice has finished cooking, empty it out from the rice pot to allow it to get some air and break apart.
  46. 46After 15 to 20 minutes, the water should be reduced in your sauce. Gradually add in your cooked rice into the sauce, mixing gently to ensure it's evenly coated.
  47. 47After 15 to 20 minutes, the water should be reduced in your sauce. Gradually add in your cooked rice into the sauce, mixing gently to ensure it's evenly coated.
  48. 48After 15 to 20 minutes, the water should be reduced in your sauce. Gradually add in your cooked rice into the sauce, mixing gently to ensure it's evenly coated.
  49. 49Cover the rice with foil and let it simmer on the lowest heat for 15 minutes.
  50. 50Cover the rice with foil and let it simmer on the lowest heat for 15 minutes.
  51. 51Cover the rice with foil and let it simmer on the lowest heat for 15 minutes.
  52. 52After 15 minutes, your Loso Ya Bulayi is ready to serve.
  53. 53After 15 minutes, your Loso Ya Bulayi is ready to serve.
  54. 54After 15 minutes, your Loso Ya Bulayi is ready to serve.

Ingredients

  • 3 cups Basmati or long grain rice
  • 3 cups Basmati or long grain rice
  • 3 cups Basmati or long grain rice
  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red onion bulb
  • 1 red onion bulb
  • 1 red onion bulb
  • 1 teaspoon mixed herbs
  • 1 teaspoon mixed herbs
  • 1 teaspoon mixed herbs
  • 3 tablespoons Aromat seasoning
  • 3 tablespoons Aromat seasoning
  • 3 tablespoons Aromat seasoning
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground nutmeg
  • 0.5 cup chopped tomatoes or fresh tomatoes
  • 0.5 cup chopped tomatoes or fresh tomatoes
  • 0.5 cup chopped tomatoes or fresh tomatoes
  • 0.5 chopped onion bulb
  • 0.5 chopped onion bulb
  • 0.5 chopped onion bulb
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 scotch bonnet
  • 1 scotch bonnet
  • 1 scotch bonnet
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 3 tablespoons tomato puree
  • 3 tablespoons tomato puree
  • 3 tablespoons tomato puree
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon all purpose seasoning
  • 1 teaspoon all purpose seasoning
  • 1 teaspoon all purpose seasoning
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika

Equipment

rice cookerpotblenderwooden spoonknife

Tips

  • Taste the sauce and adjust it to your liking.
  • Gradually add the cooked rice into the sauce to ensure even coating.
  • Simmer the rice on the lowest heat.