Mantije
Serves 1
Directions
- 1Put brašno, sol, ulje i vodu in the bowl and knead.
- 2Put brašno, sol, ulje i vodu in the bowl and knead.
- 3Put brašno, sol, ulje i vodu in the bowl and knead.
- 4Divide the dough into 2 balls and leave it for 5 minutes.
- 5Divide the dough into 2 balls and leave it for 5 minutes.
- 6Divide the dough into 2 balls and leave it for 5 minutes.
- 7Mix minced meat, water, onion, salt and pepper for the filling.
- 8Mix minced meat, water, onion, salt and pepper for the filling.
- 9Mix minced meat, water, onion, salt and pepper for the filling.
- 10Roll out the dough.
- 11Roll out the dough.
- 12Roll out the dough.
- 13Oil it and add butter
- 14Oil it and add butter
- 15Oil it and add butter
- 16Spread the dough, add filling and make rolls.
- 17Spread the dough, add filling and make rolls.
- 18Spread the dough, add filling and make rolls.
- 19Cut into pieces, make little balls and place in the baking tray.
- 20Cut into pieces, make little balls and place in the baking tray.
- 21Cut into pieces, make little balls and place in the baking tray.
- 22Add oil and butter on the top
- 23Add oil and butter on the top
- 24Add oil and butter on the top
- 25Bake for 30 minutes at 250°C.
- 26Bake for 30 minutes at 250°C.
- 27Bake for 30 minutes at 250°C.
- 28Add water, oil and butter on the top.
- 29Add water, oil and butter on the top.
- 30Add water, oil and butter on the top.
Ingredients
- 700 g Brašno
- 700 g Brašno
- 700 g Brašno
- 2 kašike SoL
- 2 kašike SoL
- 2 kašike SoL
- 1 kašika UljE
- 1 kašika UljE
- 1 kašika UljE
- 400 ml Voda
- 400 ml Voda
- 400 ml Voda
- 500 g Mljeveno meso
- 500 g Mljeveno meso
- 500 g Mljeveno meso
- 1 dl Voda
- 1 dl Voda
- 1 dl Voda
- 300 g Crveni luk
- 300 g Crveni luk
- 300 g Crveni luk
- 2 kašičice SoL
- 2 kašičice SoL
- 2 kašičice SoL
- 1 kašičica Biber
- 1 kašičica Biber
- 1 kašičica Biber
- ulje
- ulje
- ulje
- maslo
- maslo
- maslo
- ulje
- ulje
- ulje
- maslo
- maslo
- maslo
- voda
- voda
- voda
- ulje
- ulje
- ulje