Serves 1
Directions
- 1Put brašno, sol, ulje i vodu in the bowl and knead.
- 2Divide the dough into 2 balls and leave it for 5 minutes.
- 3Mix minced meat, water, onion, salt and pepper for the filling.
- 4Roll out the dough.
- 5Oil it and add butter
- 6Spread the dough, add filling and make rolls.
- 7Cut into pieces, make little balls and place in the baking tray.
- 8Add oil and butter on the top
- 9Bake for 30 minutes at 250°C.
- 10Add water, oil and butter on the top.
Ingredients
- 700 g Brašno
- 2 kašike SoL
- 1 kašika UljE
- 400 ml Voda
- 500 g Mljeveno meso
- 1 dl Voda
- 300 g Crveni luk
- 2 kašičice SoL
- 1 kašičica Biber
- ulje
- maslo
- ulje
- maslo
- voda
- ulje
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