Ebiripo Ijebu
Serves 1
Directions
- 1Mix the cocoyam with palm oil.
- 2Mix the cocoyam with palm oil.
- 3Mix the cocoyam with palm oil.
- 4Add seasoning cubes and mix.
- 5Add seasoning cubes and mix.
- 6Add seasoning cubes and mix.
- 7Wash the green stems and leaves, cut them and add water.
- 8Wash the green stems and leaves, cut them and add water.
- 9Wash the green stems and leaves, cut them and add water.
- 10Add palm oil to the cocoyam and mix.
- 11Add palm oil to the cocoyam and mix.
- 12Add palm oil to the cocoyam and mix.
- 13Wrap the cocoyam mix in leaves.
- 14Wrap the cocoyam mix in leaves.
- 15Wrap the cocoyam mix in leaves.
- 16Add the wrapped cocoyam to the pot with the green stems.
- 17Add the wrapped cocoyam to the pot with the green stems.
- 18Add the wrapped cocoyam to the pot with the green stems.
- 19Add water.
- 20Add water.
- 21Add water.
- 22Add leaves on top and cover the pot.
- 23Add leaves on top and cover the pot.
- 24Add leaves on top and cover the pot.
- 25After being cooked, open the wrapped cocoyam.
- 26After being cooked, open the wrapped cocoyam.
- 27After being cooked, open the wrapped cocoyam.
Ingredients
- cocoyam
- cocoyam
- cocoyam
- palm oil
- palm oil
- palm oil
- seasoning cubes
- seasoning cubes
- seasoning cubes
- water
- water
- water
- green stems
- green stems
- green stems
- leaves
- leaves
- leaves
Equipment
pot