Ebiripo Ijebu
Serves 1
Directions
- 1Mix the cocoyam with palm oil.
- 2Add seasoning cubes and mix.
- 3Wash the green stems and leaves, cut them and add water.
- 4Add palm oil to the cocoyam and mix.
- 5Wrap the cocoyam mix in leaves.
- 6Add the wrapped cocoyam to the pot with the green stems.
- 7Add water.
- 8Add leaves on top and cover the pot.
- 9After being cooked, open the wrapped cocoyam.
Ingredients
- cocoyam
- palm oil
- seasoning cubes
- water
- green stems
- leaves
Equipment
pot
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