Serves 1
Directions
- 1Add oil to the pan.
- 2Add the onions and blend of tatashe and scotch bonnets to the pan.
- 3Add the noodles seasoning.
- 4Add water and cover.
- 5Add the noodles and stir.
- 6Add the smoked mackerel fish.
- 7Add scent and ugu leaves and stir.
- 8Serve.
Ingredients
- Oil
- Onions
- Blend of tatashe and scotch bonnets
- Noodles seasoning
- Water
- Indomie noodles
- Smoked mackerel fish
- Scent leaves
- Ugu leaves
Equipment
Pan
Related recipes
ដំឡូងបារាំងទើនចម្អិនជាមួយនឹងប័រ
Other · Dinner
OMLÓS TEPSIS CSIRKECOMB
Other · Dinner1h 5m
Stroganoff de res
Other · Dinner
Khoreshte Gheimeh Bademjan
Other · Dinner40m
Karkówka duszona z kapustą
Other · Dinner
Khinkali
Other · Dinner20m
Pfannengrün with Kräuterseitlingen Medallions
Other · Dinner30m
Afghanisch inspiriertes Auberginen Gericht - Borani Banjan
Other · Dinner1h 5m
Pierogi
Other · Dinner
Uunilohipasta
Other · Dinner30m
Мджаддара с булгур (MJADDERA MFOORAH / مجدّرة مفوّرة بالبرغل)
Other · Dinner27m
Паста Орзо със спанак
Other · Dinner30m