Pui cu cartofi la cuptor
Serves 6
Directions
- 1Cut the chicken into cubes, remove the skin from the drumsticks and also remove the bone.
- 2Cut the potatoes into slices approximately the same thickness.
- 3Grease the oven dish with oil.
- 4Place the potatoes in the oven dish.
- 5Sprinkle with salt and pepper.
- 6Place in the oven at 200 degrees.
- 7Chop the onion, the garlic, cut the pepper and the tomatoes into cubes.
- 8Add some oil to the pan.
- 9When the oil is hot, add the onion and the garlic and mix.
- 10Add the chicken, the pepper and the tomatoes, salt and pepper and mix.
- 11Let it on high heat until the water disappears.
- 12Take the potatoes out of the oven.
- 13Add the chicken mixture over the potatoes.
- 14Add the besamel sauce over the chicken.
- 15Grate some cheese over the besamel sauce.
- 16Put the oven dish in the oven at 195 degrees for about 15 minutes.
Ingredients
- 1 kg carne de pui fara os (piept si pulpa)
- 600 gr cartofi
- 1 ceapa
- 1 rosie
- 2 -3 catei de usturoi
- 150 gr ardei (rosu sau verde)
- 0.5 lingurita chimion
- 0.5 lingurita fulgi de ardei
- dupa gust sare
- dupa gust piper
- 70 gr cascaval
- 550 ml lapte
- 50 gr unt
- 50 gr faina
- sare
- piper
- nucsoara rasa
Equipment
oven dishknifecutting boardpan
Tips
- If using only chicken breast, put a little more oil, because the chicken breast has no fat.
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