Tahchin

Serves 1
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Directions

  1. 1Boil basmati rice in boiling salted water.
  2. 2Boil basmati rice in boiling salted water.
  3. 3Boil basmati rice in boiling salted water.
  4. 4Boil for 7 minutes.
  5. 5Boil for 7 minutes.
  6. 6Boil for 7 minutes.
  7. 7In a bowl, add two eggs.
  8. 8In a bowl, add two eggs.
  9. 9In a bowl, add two eggs.
  10. 10Add two spoons of yogurt.
  11. 11Add two spoons of yogurt.
  12. 12Add two spoons of yogurt.
  13. 13Extract the aroma of saffron.
  14. 14Extract the aroma of saffron.
  15. 15Extract the aroma of saffron.
  16. 16Add it to the bowl.
  17. 17Add it to the bowl.
  18. 18Add it to the bowl.
  19. 19Mix.
  20. 20Mix.
  21. 21Mix.
  22. 22Add rice to the bowl.
  23. 23Add rice to the bowl.
  24. 24Add rice to the bowl.
  25. 25Mix.
  26. 26Mix.
  27. 27Mix.
  28. 28Proceed to anoint the muffin tins with oil.
  29. 29Proceed to anoint the muffin tins with oil.
  30. 30Proceed to anoint the muffin tins with oil.
  31. 31Fill and create a cavity.
  32. 32Fill and create a cavity.
  33. 33Fill and create a cavity.
  34. 34Bake until crispy.
  35. 35Bake until crispy.
  36. 36Bake until crispy.
  37. 37Boil the chicken breast.
  38. 38Boil the chicken breast.
  39. 39Boil the chicken breast.
  40. 40Shred the boiled chicken.
  41. 41Shred the boiled chicken.
  42. 42Shred the boiled chicken.
  43. 43Add chopped onions.
  44. 44Add chopped onions.
  45. 45Add chopped onions.
  46. 46Add the shredded chicken and cook with the onion.
  47. 47Add the shredded chicken and cook with the onion.
  48. 48Add the shredded chicken and cook with the onion.
  49. 49Add saffron.
  50. 50Add saffron.
  51. 51Add saffron.
  52. 52Add dried red fruit, pepper and mix.
  53. 53Add dried red fruit, pepper and mix.
  54. 54Add dried red fruit, pepper and mix.
  55. 55Stew.
  56. 56Stew.
  57. 57Stew.
  58. 58Fill the rice baskets with the stew.
  59. 59Fill the rice baskets with the stew.
  60. 60Fill the rice baskets with the stew.

Ingredients

  • riso basmati
  • riso basmati
  • riso basmati
  • acqua
  • acqua
  • acqua
  • sale
  • sale
  • sale
  • 2 uovo
  • 2 uovo
  • 2 uovo
  • 2 cucchiai yogurt
  • 2 cucchiai yogurt
  • 2 cucchiai yogurt
  • zafferano
  • zafferano
  • zafferano
  • olio
  • olio
  • olio
  • petto di pollo
  • petto di pollo
  • petto di pollo
  • cipolle
  • cipolle
  • cipolle
  • frutti rossi secchi
  • frutti rossi secchi
  • frutti rossi secchi
  • pepe
  • pepe
  • pepe

Equipment

potwooden spoontimerbowlspoonpestlemortarstrainermuffin tinovencutting boardknifepan

Tips

  • Bake in a static oven at 220 degrees until crispy.
  • For about 130g of rice, use 1 egg and a spoonful of yogurt.
  • Add a knob of butter to the chicken at the end.
  • If you don't have an Iranian dealer, you can use dried currants or anything acidic.