Native Rice

Serves 1
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Directions

  1. 1Pour meat stock into a pot.
  2. 2Pour meat stock into a pot.
  3. 3Pour meat stock into a pot.
  4. 4Add washed rice.
  5. 5Add washed rice.
  6. 6Add washed rice.
  7. 7Stir and cover the pot.
  8. 8Stir and cover the pot.
  9. 9Stir and cover the pot.
  10. 10Add palm oil into a pot.
  11. 11Add palm oil into a pot.
  12. 12Add palm oil into a pot.
  13. 13Add onions.
  14. 14Add onions.
  15. 15Add onions.
  16. 16Add iru.
  17. 17Add iru.
  18. 18Add iru.
  19. 19Add tatashe & habanero peppers.
  20. 20Add tatashe & habanero peppers.
  21. 21Add tatashe & habanero peppers.
  22. 22Add more pepper.
  23. 23Add more pepper.
  24. 24Add more pepper.
  25. 25Add dried fish.
  26. 26Add dried fish.
  27. 27Add dried fish.
  28. 28Add kpomo & beef.
  29. 29Add kpomo & beef.
  30. 30Add kpomo & beef.
  31. 31Add crayfish.
  32. 32Add crayfish.
  33. 33Add crayfish.
  34. 34Add seasoning cubes.
  35. 35Add seasoning cubes.
  36. 36Add seasoning cubes.
  37. 37Add the cooked rice.
  38. 38Add the cooked rice.
  39. 39Add the cooked rice.
  40. 40Stir and cover with the pot.
  41. 41Stir and cover with the pot.
  42. 42Stir and cover with the pot.
  43. 43Add ugwu leaves.
  44. 44Add ugwu leaves.
  45. 45Add ugwu leaves.
  46. 46Stir the rice.
  47. 47Stir the rice.
  48. 48Stir the rice.

Ingredients

  • meat stock
  • meat stock
  • meat stock
  • washed rice
  • washed rice
  • washed rice
  • palm oil
  • palm oil
  • palm oil
  • onions
  • onions
  • onions
  • iru
  • iru
  • iru
  • tatashe & habanero peppers
  • tatashe & habanero peppers
  • tatashe & habanero peppers
  • more pepper
  • more pepper
  • more pepper
  • dried fish
  • dried fish
  • dried fish
  • kpomo & beef
  • kpomo & beef
  • kpomo & beef
  • crayfish
  • crayfish
  • crayfish
  • seasoning cubes
  • seasoning cubes
  • seasoning cubes
  • ugwu leaves
  • ugwu leaves
  • ugwu leaves

Equipment

potspoon
Native Rice | Clip Recipe