Directions
- 1Dice one big onion, four cloves garlic and one red pepper and fry them in some oil until softened.
- 2Add three tablespoons of sweet paprika, 100g of soy chunks and one tablespoon of flour and stir.
- 3Add three tablespoons of Ajvar, half a cup of vegetable stock and half a cup of tinned tomatoes.
- 4Add half a cup of vegan cream, salt and pepper to taste.
- 5Let it simmer for 15 minutes.
- 6For the Nokedli, whisk together 2 1/2 cups of flour, 2/3 cup of semolina, a pinch of salt, 1 2/3 cups of plant milk and 4 teaspoons of oil.
- 7Bring a pot with salted water to a boil and add small Nokedli, either with a spoon or a kitchen appliance.
- 8Serve with vegan sour cream and parsley.
Ingredients
- 1 big onion
- 4 cloves garlic
- 1 red pepper
- 0 oil
- 3 Tbsp sweet paprika
- 100 g soy chunks
- 1 Tbsp flour
- 3 Tbsp Ajvar
- 0.5 cup veg stock
- 0.5 cup tinned tomatoes
- 0.5 cup vegan cream
- 0 salt
- 0 pepper
- 2.5 cups flour
- 0.67 cup semolina
- 1 pinch salt
- 1.67 cups plant milk
- 4 Tsp oil
- 0 vegan yogurt
- 0 parsley
Equipment
big mama panknifespoonspatulapot
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