Roulade
Serves 1
Directions
- 1Score the skin on the pork belly.
- 2Score the meat on the pork belly.
- 3Chop parsley.
- 4In soft butter, add parsley and spices.
- 5Mix well.
- 6Brush the meat with seasoned butter.
- 7Roll the meat into a roll.
- 8Brush the roulade with butter.
- 9Wrap in baking paper and in an aluminum foil.
- 10Bake for an hour.
- 11Finely chop the onion.
- 12Peel an apple.
- 13Grate the apple.
- 14Prepare the sauce.
- 15Brush the roulade with soy sauce.
- 16Bake for another 25 minutes.
- 17Serve.
Ingredients
- 2 kg pork belly
- 200 g soft butter
- 40 g parsley
- 20 g garlic
- 2 g black pepper
- 3 g salt
- 2 g dried thyme
- 2 g coriander
- 400 g potatoes
- 500 ml water
- 2 g salt
- 30 g soft butter
- 30 g sour cream
- 150 g cooking cream
- 20 g garlic
- 3 g salt
- 40 g butter
- 1 pc onion
- 1 pc green apple
- 5 g garlic
- 5 g sugar
- 15 g flour
- 150 g cooking cream
- 20 ml soy sauce
Equipment
knifeglass bowlforkspatulabaking paperaluminum foilbaking traygratersauce pan
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