Roulade

Serves 1
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Directions

  1. 1Score the skin on the pork belly.
  2. 2Score the skin on the pork belly.
  3. 3Score the skin on the pork belly.
  4. 4Score the meat on the pork belly.
  5. 5Score the meat on the pork belly.
  6. 6Score the meat on the pork belly.
  7. 7Chop parsley.
  8. 8Chop parsley.
  9. 9Chop parsley.
  10. 10In soft butter, add parsley and spices.
  11. 11In soft butter, add parsley and spices.
  12. 12In soft butter, add parsley and spices.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Brush the meat with seasoned butter.
  17. 17Brush the meat with seasoned butter.
  18. 18Brush the meat with seasoned butter.
  19. 19Roll the meat into a roll.
  20. 20Roll the meat into a roll.
  21. 21Roll the meat into a roll.
  22. 22Brush the roulade with butter.
  23. 23Brush the roulade with butter.
  24. 24Brush the roulade with butter.
  25. 25Wrap in baking paper and in an aluminum foil.
  26. 26Wrap in baking paper and in an aluminum foil.
  27. 27Wrap in baking paper and in an aluminum foil.
  28. 28Bake for an hour.
  29. 29Bake for an hour.
  30. 30Bake for an hour.
  31. 31Finely chop the onion.
  32. 32Finely chop the onion.
  33. 33Finely chop the onion.
  34. 34Peel an apple.
  35. 35Peel an apple.
  36. 36Peel an apple.
  37. 37Grate the apple.
  38. 38Grate the apple.
  39. 39Grate the apple.
  40. 40Prepare the sauce.
  41. 41Prepare the sauce.
  42. 42Prepare the sauce.
  43. 43Brush the roulade with soy sauce.
  44. 44Brush the roulade with soy sauce.
  45. 45Brush the roulade with soy sauce.
  46. 46Bake for another 25 minutes.
  47. 47Bake for another 25 minutes.
  48. 48Bake for another 25 minutes.
  49. 49Serve.
  50. 50Serve.
  51. 51Serve.

Ingredients

  • 2 kg pork belly
  • 2 kg pork belly
  • 2 kg pork belly
  • 200 g soft butter
  • 200 g soft butter
  • 200 g soft butter
  • 40 g parsley
  • 40 g parsley
  • 40 g parsley
  • 20 g garlic
  • 20 g garlic
  • 20 g garlic
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 2 g dried thyme
  • 2 g dried thyme
  • 2 g dried thyme
  • 2 g coriander
  • 2 g coriander
  • 2 g coriander
  • 400 g potatoes
  • 400 g potatoes
  • 400 g potatoes
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 30 g soft butter
  • 30 g soft butter
  • 30 g soft butter
  • 30 g sour cream
  • 30 g sour cream
  • 30 g sour cream
  • 150 g cooking cream
  • 150 g cooking cream
  • 150 g cooking cream
  • 20 g garlic
  • 20 g garlic
  • 20 g garlic
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 1 pc onion
  • 1 pc onion
  • 1 pc onion
  • 1 pc green apple
  • 1 pc green apple
  • 1 pc green apple
  • 5 g garlic
  • 5 g garlic
  • 5 g garlic
  • 5 g sugar
  • 5 g sugar
  • 5 g sugar
  • 15 g flour
  • 15 g flour
  • 15 g flour
  • 150 g cooking cream
  • 150 g cooking cream
  • 150 g cooking cream
  • 20 ml soy sauce
  • 20 ml soy sauce
  • 20 ml soy sauce

Equipment

knifeglass bowlforkspatulabaking paperaluminum foilbaking traygratersauce pan