Fasole cu dovlecei in sos cremos

Serves 1
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Directions

  1. 1Wash and slice the zucchinis.
  2. 2Wash and slice the zucchinis.
  3. 3Wash and slice the zucchinis.
  4. 4Cook the zucchini slices in olive oil and put aside.
  5. 5Cook the zucchini slices in olive oil and put aside.
  6. 6Cook the zucchini slices in olive oil and put aside.
  7. 7Sauté the onion for 2 minutes in the same pan, then add the garlic.
  8. 8Sauté the onion for 2 minutes in the same pan, then add the garlic.
  9. 9Sauté the onion for 2 minutes in the same pan, then add the garlic.
  10. 10Add the beans, water, salt and pepper.
  11. 11Add the beans, water, salt and pepper.
  12. 12Add the beans, water, salt and pepper.
  13. 13Leave on the heat for 5-6 minutes.
  14. 14Leave on the heat for 5-6 minutes.
  15. 15Leave on the heat for 5-6 minutes.
  16. 16For the creamy sauce, take 2-3 generous tablespoons of beans with water and put them in a food processor and blend until you get a paste.
  17. 17For the creamy sauce, take 2-3 generous tablespoons of beans with water and put them in a food processor and blend until you get a paste.
  18. 18For the creamy sauce, take 2-3 generous tablespoons of beans with water and put them in a food processor and blend until you get a paste.
  19. 19Turn off the heat, add the zucchini to the pan, continue with the sauce and finish with a generous handful of fresh parsley.
  20. 20Turn off the heat, add the zucchini to the pan, continue with the sauce and finish with a generous handful of fresh parsley.
  21. 21Turn off the heat, add the zucchini to the pan, continue with the sauce and finish with a generous handful of fresh parsley.
  22. 22Mix and the food is ready.
  23. 23Mix and the food is ready.
  24. 24Mix and the food is ready.

Ingredients

  • 1 kg cooked beans
  • 1 kg cooked beans
  • 1 kg cooked beans
  • 2 zucchinis
  • 2 zucchinis
  • 2 zucchinis
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 pahare water
  • 0.5 pahare water
  • 0.5 pahare water
  • 0.5 legatura parsley
  • 0.5 legatura parsley
  • 0.5 legatura parsley
  • olive oil
  • olive oil
  • olive oil

Equipment

panchopping boardknifeblender