Serves 1
Directions
- 1Wash and slice the zucchinis.
- 2Cook the zucchini slices in olive oil and put aside.
- 3Sauté the onion for 2 minutes in the same pan, then add the garlic.
- 4Add the beans, water, salt and pepper.
- 5Leave on the heat for 5-6 minutes.
- 6For the creamy sauce, take 2-3 generous tablespoons of beans with water and put them in a food processor and blend until you get a paste.
- 7Turn off the heat, add the zucchini to the pan, continue with the sauce and finish with a generous handful of fresh parsley.
- 8Mix and the food is ready.
Ingredients
- 1 kg cooked beans
- 2 zucchinis
- salt
- pepper
- 1 small onion
- 1 garlic clove
- 0.5 pahare water
- 0.5 legatura parsley
- olive oil
Equipment
panchopping boardknifeblender
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