Serves 1
Directions
- 1Dice the bacon into a cube, but not too thin.
- 2Add a little lard or butter to the pan and add the bacon.
- 3Cut the young cabbage into four parts.
- 4Finely shred it.
- 5When the bacon starts to turn golden, add the cabbage and let it steam.
- 6Add a little salt.
- 7Add grated carrot and mix.
- 8Add pepper, salt, and 50 ml of vinegar.
- 9When the vinegar evaporates, add chopped dill and a little honey to taste.
- 10Remove from the heat and the cabbage is ready.
Ingredients
- 1 główka młoda kapusta
- 1 pęczek koperku
- 300 g boczek wędzony
- 50 ml octu
- 1 łyżka smalcu albo masła
- 1 łyżka miodu
- do smaku sól
- do smaku pieprz
- marchewka
Equipment
knifecutting boardpantongsgrater
Tips
- Don't keep the cabbage too long, so it doesn't become sinewy.
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