Kapusta na krótko

Serves 1
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Directions

  1. 1Dice the bacon into a cube, but not too thin.
  2. 2Dice the bacon into a cube, but not too thin.
  3. 3Dice the bacon into a cube, but not too thin.
  4. 4Add a little lard or butter to the pan and add the bacon.
  5. 5Add a little lard or butter to the pan and add the bacon.
  6. 6Add a little lard or butter to the pan and add the bacon.
  7. 7Cut the young cabbage into four parts.
  8. 8Cut the young cabbage into four parts.
  9. 9Cut the young cabbage into four parts.
  10. 10Finely shred it.
  11. 11Finely shred it.
  12. 12Finely shred it.
  13. 13When the bacon starts to turn golden, add the cabbage and let it steam.
  14. 14When the bacon starts to turn golden, add the cabbage and let it steam.
  15. 15When the bacon starts to turn golden, add the cabbage and let it steam.
  16. 16Add a little salt.
  17. 17Add a little salt.
  18. 18Add a little salt.
  19. 19Add grated carrot and mix.
  20. 20Add grated carrot and mix.
  21. 21Add grated carrot and mix.
  22. 22Add pepper, salt, and 50 ml of vinegar.
  23. 23Add pepper, salt, and 50 ml of vinegar.
  24. 24Add pepper, salt, and 50 ml of vinegar.
  25. 25When the vinegar evaporates, add chopped dill and a little honey to taste.
  26. 26When the vinegar evaporates, add chopped dill and a little honey to taste.
  27. 27When the vinegar evaporates, add chopped dill and a little honey to taste.
  28. 28Remove from the heat and the cabbage is ready.
  29. 29Remove from the heat and the cabbage is ready.
  30. 30Remove from the heat and the cabbage is ready.

Ingredients

  • 1 główka młoda kapusta
  • 1 główka młoda kapusta
  • 1 główka młoda kapusta
  • 1 pęczek koperku
  • 1 pęczek koperku
  • 1 pęczek koperku
  • 300 g boczek wędzony
  • 300 g boczek wędzony
  • 300 g boczek wędzony
  • 50 ml octu
  • 50 ml octu
  • 50 ml octu
  • 1 łyżka smalcu albo masła
  • 1 łyżka smalcu albo masła
  • 1 łyżka smalcu albo masła
  • 1 łyżka miodu
  • 1 łyżka miodu
  • 1 łyżka miodu
  • do smaku sól
  • do smaku sól
  • do smaku sól
  • do smaku pieprz
  • do smaku pieprz
  • do smaku pieprz
  • marchewka
  • marchewka
  • marchewka

Equipment

knifecutting boardpantongsgrater

Tips

  • Don't keep the cabbage too long, so it doesn't become sinewy.