Halifax Donairs
Directions
- 1Combine seasoned beef with pureed onion, two cloves of garlic, coriander, onion powder, garlic powder, oregano, salt, pepper, cayenne pepper, and a little Greek yogurt in a bowl.
- 2Knead the beef mixture well.
- 3Drop a portion of the beef mixture onto parchment paper.
- 4Roll out the beef really nice and thin between two sheets of parchment paper using a rolling pin.
- 5Fold the parchment paper with the rolled beef into a log.
- 6Place the rolled beef logs onto a baking tray.
- 7Pop the tray into an oven preheated to 400 degrees Fahrenheit for about 20 minutes.
- 8Take the cooked beef out of the oven and let it cool slightly.
- 9Unravel the parchment paper to reveal the thinly cooked beef.
- 10Build the donair by placing the cooked beef on a pita.
- 11Add donair sauce to taste.
- 12Top with chopped onion.
- 13Add diced tomato.
Ingredients
- 450 grams ground beef
- 0.5 white onion
- 2 cloves garlic
- 0.5 tbsp coriander
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1.5 tsp salt
- 2 tsp pepper
- 0.25 tsp cayenne pepper
- 2 tbsp Greek yogurt
- Donair sauce
- Onion (chopped)
- Tomato (diced)
Equipment
bowlparchment paperrolling pinbaking trayovenplate
Tips
- Roll the beef really nice and thin on parchment paper.
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