Halifax Donairs

20 mins
Serves 1
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Directions

  1. 1Combine seasoned beef with pureed onion, two cloves of garlic, coriander, onion powder, garlic powder, oregano, salt, pepper, cayenne pepper, and a little Greek yogurt in a bowl.
  2. 2Knead the beef mixture well.
  3. 3Drop a portion of the beef mixture onto parchment paper.
  4. 4Roll out the beef really nice and thin between two sheets of parchment paper using a rolling pin.
  5. 5Fold the parchment paper with the rolled beef into a log.
  6. 6Place the rolled beef logs onto a baking tray.
  7. 7Pop the tray into an oven preheated to 400 degrees Fahrenheit for about 20 minutes.
  8. 8Take the cooked beef out of the oven and let it cool slightly.
  9. 9Unravel the parchment paper to reveal the thinly cooked beef.
  10. 10Build the donair by placing the cooked beef on a pita.
  11. 11Add donair sauce to taste.
  12. 12Top with chopped onion.
  13. 13Add diced tomato.

Ingredients

  • 450 grams ground beef
  • 0.5 white onion
  • 2 cloves garlic
  • 0.5 tbsp coriander
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1.5 tsp salt
  • 2 tsp pepper
  • 0.25 tsp cayenne pepper
  • 2 tbsp Greek yogurt
  • Donair sauce
  • Onion (chopped)
  • Tomato (diced)

Equipment

bowlparchment paperrolling pinbaking trayovenplate

Tips

  • Roll the beef really nice and thin on parchment paper.