Directions
- 1Peel and grate the potatoes.
- 2Squeeze the grated potatoes in cheesecloth to remove excess moisture.
- 3Dice the pork belly and cook it over low heat until the fat is rendered.
- 4Chop the onion and sauté it in the rendered pork fat.
- 5Mix the grated potatoes, cooked pork belly, sautéed onion, egg, flour, salt and pepper.
- 6Pour the mixture into a baking dish and top with grated butter.
- 7Bake until golden brown and bubbly.
Ingredients
- 1 bag potatoes
- 1 package pork belly
- 1 large onion
- 1 eggs
- 1 tablespoon flour
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon butter
Equipment
potato peelerbox gratercheeseclothknifelarge bowlblack cooking potspatulacutting board
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