Directions
- 1Preheat oven to 400°F. Line two sheet pans with parchment paper.
- 2Spread shredded cabbage across both pans. Add thinly sliced onion, drizzle with oil, season with salt and pepper, and toss.
- 3Roast in the oven for about 12 minutes until slightly softened and just beginning to caramelize.
- 4Transfer the roasted cabbage mixture to a large bowl.
- 5Grate in one shredded apple with the peel on.
- 6Add 7 large eggs to the bowl.
- 7Add potato starch, garlic powder, and raisins (optional) to the mixture.
- 8Add a little more salt, pepper, and honey or sugar.
- 9Mix all ingredients together well.
- 10Lower oven to 375°F.
- 11Pour the mixture into a greased 9x13 baking dish and mash it down.
- 12Sprinkle chopped sweet candied pecans evenly over the top.
- 13Bake for 45-55 minutes until set and deeply golden. The pecans will toast as it bakes.
- 14Cool slightly before slicing and serving.
Ingredients
- 2 bags shredded cabbage
- 1 large onion, thinly sliced
- 1 shredded apple with the peel on
- 7 large eggs
- 0.33 cup potato starch
- 0.25 cup oil (avocado or neutral)
- 3 tbsp sugar or honey
- 1.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.33 cup golden raisins
- 0.5 cup chopped sweet candied pecans
Equipment
2 baking sheetsparchment paperlarge bowlgrater9x13 baking dish
Tips
- Use large eggs, not extra large, to avoid an eggy kugel.
- Bake in a non-disposable baking tray for nice crusty edges.
- Mash the kugel down into the tray before baking.
- The kugel can be enjoyed at room temperature or even cold.
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