Passover Cabbage Kugel

67 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F. Line two sheet pans with parchment paper.
  2. 2Preheat oven to 400°F. Line two sheet pans with parchment paper.
  3. 3Preheat oven to 400°F. Line two sheet pans with parchment paper.
  4. 4Spread shredded cabbage across both pans. Add thinly sliced onion, drizzle with oil, season with salt and pepper, and toss.
  5. 5Spread shredded cabbage across both pans. Add thinly sliced onion, drizzle with oil, season with salt and pepper, and toss.
  6. 6Spread shredded cabbage across both pans. Add thinly sliced onion, drizzle with oil, season with salt and pepper, and toss.
  7. 7Roast in the oven for about 12 minutes until slightly softened and just beginning to caramelize.
  8. 8Roast in the oven for about 12 minutes until slightly softened and just beginning to caramelize.
  9. 9Roast in the oven for about 12 minutes until slightly softened and just beginning to caramelize.
  10. 10Transfer the roasted cabbage mixture to a large bowl.
  11. 11Transfer the roasted cabbage mixture to a large bowl.
  12. 12Transfer the roasted cabbage mixture to a large bowl.
  13. 13Grate in one shredded apple with the peel on.
  14. 14Grate in one shredded apple with the peel on.
  15. 15Grate in one shredded apple with the peel on.
  16. 16Add 7 large eggs to the bowl.
  17. 17Add 7 large eggs to the bowl.
  18. 18Add 7 large eggs to the bowl.
  19. 19Add potato starch, garlic powder, and raisins (optional) to the mixture.
  20. 20Add potato starch, garlic powder, and raisins (optional) to the mixture.
  21. 21Add potato starch, garlic powder, and raisins (optional) to the mixture.
  22. 22Add a little more salt, pepper, and honey or sugar.
  23. 23Add a little more salt, pepper, and honey or sugar.
  24. 24Add a little more salt, pepper, and honey or sugar.
  25. 25Mix all ingredients together well.
  26. 26Mix all ingredients together well.
  27. 27Mix all ingredients together well.
  28. 28Lower oven to 375°F.
  29. 29Lower oven to 375°F.
  30. 30Lower oven to 375°F.
  31. 31Pour the mixture into a greased 9x13 baking dish and mash it down.
  32. 32Pour the mixture into a greased 9x13 baking dish and mash it down.
  33. 33Pour the mixture into a greased 9x13 baking dish and mash it down.
  34. 34Sprinkle chopped sweet candied pecans evenly over the top.
  35. 35Sprinkle chopped sweet candied pecans evenly over the top.
  36. 36Sprinkle chopped sweet candied pecans evenly over the top.
  37. 37Bake for 45-55 minutes until set and deeply golden. The pecans will toast as it bakes.
  38. 38Bake for 45-55 minutes until set and deeply golden. The pecans will toast as it bakes.
  39. 39Bake for 45-55 minutes until set and deeply golden. The pecans will toast as it bakes.
  40. 40Cool slightly before slicing and serving.
  41. 41Cool slightly before slicing and serving.
  42. 42Cool slightly before slicing and serving.

Ingredients

  • 2 bags shredded cabbage
  • 2 bags shredded cabbage
  • 2 bags shredded cabbage
  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 1 large onion, thinly sliced
  • 1 shredded apple with the peel on
  • 1 shredded apple with the peel on
  • 1 shredded apple with the peel on
  • 7 large eggs
  • 7 large eggs
  • 7 large eggs
  • 0.33 cup potato starch
  • 0.33 cup potato starch
  • 0.33 cup potato starch
  • 0.25 cup oil (avocado or neutral)
  • 0.25 cup oil (avocado or neutral)
  • 0.25 cup oil (avocado or neutral)
  • 3 tbsp sugar or honey
  • 3 tbsp sugar or honey
  • 3 tbsp sugar or honey
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.33 cup golden raisins
  • 0.33 cup golden raisins
  • 0.33 cup golden raisins
  • 0.5 cup chopped sweet candied pecans
  • 0.5 cup chopped sweet candied pecans
  • 0.5 cup chopped sweet candied pecans

Equipment

2 baking sheetsparchment paperlarge bowlgrater9x13 baking dish

Tips

  • Use large eggs, not extra large, to avoid an eggy kugel.
  • Bake in a non-disposable baking tray for nice crusty edges.
  • Mash the kugel down into the tray before baking.
  • The kugel can be enjoyed at room temperature or even cold.
Passover Cabbage Kugel | Clip Recipe