Beef Stroganoff

25 mins
Serves 4
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Directions

  1. 1Slice onion, mushrooms, thyme and garlic.
  2. 2Slice onion, mushrooms, thyme and garlic.
  3. 3Slice onion, mushrooms, thyme and garlic.
  4. 4Heat olive oil in a pan on medium-high heat.
  5. 5Heat olive oil in a pan on medium-high heat.
  6. 6Heat olive oil in a pan on medium-high heat.
  7. 7Add beef strips and brown.
  8. 8Add beef strips and brown.
  9. 9Add beef strips and brown.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Add onion and cook until soft.
  14. 14Add onion and cook until soft.
  15. 15Add onion and cook until soft.
  16. 16Add thyme and garlic.
  17. 17Add thyme and garlic.
  18. 18Add thyme and garlic.
  19. 19Add mushrooms and cook until softened.
  20. 20Add mushrooms and cook until softened.
  21. 21Add mushrooms and cook until softened.
  22. 22Add flour, mustard, and stock.
  23. 23Add flour, mustard, and stock.
  24. 24Add flour, mustard, and stock.
  25. 25Bring to simmer until thick.
  26. 26Bring to simmer until thick.
  27. 27Bring to simmer until thick.
  28. 28Add Worcestershire sauce.
  29. 29Add Worcestershire sauce.
  30. 30Add Worcestershire sauce.
  31. 31Add sour cream.
  32. 32Add sour cream.
  33. 33Add sour cream.
  34. 34Season with salt and pepper.
  35. 35Season with salt and pepper.
  36. 36Season with salt and pepper.
  37. 37Serve over pasta.
  38. 38Serve over pasta.
  39. 39Serve over pasta.
  40. 40Garnish with parsley.
  41. 41Garnish with parsley.
  42. 42Garnish with parsley.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 800 g beef strips
  • 800 g beef strips
  • 800 g beef strips
  • to taste sea salt
  • to taste sea salt
  • to taste sea salt
  • to taste cracked pepper
  • to taste cracked pepper
  • to taste cracked pepper
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 6 sprigs thyme leaves
  • 6 sprigs thyme leaves
  • 6 sprigs thyme leaves
  • 200 g Swiss brown mushrooms
  • 200 g Swiss brown mushrooms
  • 200 g Swiss brown mushrooms
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 2 tbsp plain flour
  • 3 tsp Dijon mustard
  • 3 tsp Dijon mustard
  • 3 tsp Dijon mustard
  • 1.5 cups beef stock
  • 1.5 cups beef stock
  • 1.5 cups beef stock
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • 0.75 cup sour cream
  • to serve pasta or egg noodles
  • to serve pasta or egg noodles
  • to serve pasta or egg noodles
  • to serve chopped parsley
  • to serve chopped parsley
  • to serve chopped parsley

Equipment

panspoonknife