Directions
- 1Slice onion, mushrooms, thyme and garlic.
- 2Heat olive oil in a pan on medium-high heat.
- 3Add beef strips and brown.
- 4Season with salt and pepper.
- 5Add onion and cook until soft.
- 6Add thyme and garlic.
- 7Add mushrooms and cook until softened.
- 8Add flour, mustard, and stock.
- 9Bring to simmer until thick.
- 10Add Worcestershire sauce.
- 11Add sour cream.
- 12Season with salt and pepper.
- 13Serve over pasta.
- 14Garnish with parsley.
Ingredients
- 2 tbsp olive oil
- 800 g beef strips
- to taste sea salt
- to taste cracked pepper
- 1 brown onion
- 3 garlic cloves
- 6 sprigs thyme leaves
- 200 g Swiss brown mushrooms
- 2 tbsp plain flour
- 3 tsp Dijon mustard
- 1.5 cups beef stock
- 2 tbsp Worcestershire sauce
- 0.75 cup sour cream
- to serve pasta or egg noodles
- to serve chopped parsley
Equipment
panspoonknife
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