Directions
- 1Clean the fish, remove the scales, gills and insides.
- 2Wash the cleaned fish well under a stream of cold water and dry it thoroughly with a paper towel.
- 3Make cuts on the fish with a sharp knife with a spacing of about 2 centimeters.
- 4Salt and pepper each fish on the outside and inside.
- 5Then put finely chopped garlic, two slices of lemon and a sprig of rosemary inside the fish.
- 6Grease a fireproof dish in which the fish will be baked, and then put the fish.
- 7Bake for about 25 minutes at 200 degrees.
Ingredients
- 1 kg orada
- 2 orada
- 4 čena beli luk
- 1 limun
- 2 grančice ruzmarin
- so
- biber
- maslinovo ulje
Tips
- Serve immediately with a side dish of your choice.
- The most common side dish with fish is the simplest Dalmatian stew: chop the potatoes into cubes and put them to cook.
- Towards the end of cooking, add fresh or frozen chard and cook for a few more minutes.
- Strain, sprinkle with olive oil, chopped garlic and salt.
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