Orada iz Rerne

30 mins
Serves 1
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Directions

  1. 1Clean the fish, remove the scales, gills and insides.
  2. 2Clean the fish, remove the scales, gills and insides.
  3. 3Clean the fish, remove the scales, gills and insides.
  4. 4Wash the cleaned fish well under a stream of cold water and dry it thoroughly with a paper towel.
  5. 5Wash the cleaned fish well under a stream of cold water and dry it thoroughly with a paper towel.
  6. 6Wash the cleaned fish well under a stream of cold water and dry it thoroughly with a paper towel.
  7. 7Make cuts on the fish with a sharp knife with a spacing of about 2 centimeters.
  8. 8Make cuts on the fish with a sharp knife with a spacing of about 2 centimeters.
  9. 9Make cuts on the fish with a sharp knife with a spacing of about 2 centimeters.
  10. 10Salt and pepper each fish on the outside and inside.
  11. 11Salt and pepper each fish on the outside and inside.
  12. 12Salt and pepper each fish on the outside and inside.
  13. 13Then put finely chopped garlic, two slices of lemon and a sprig of rosemary inside the fish.
  14. 14Then put finely chopped garlic, two slices of lemon and a sprig of rosemary inside the fish.
  15. 15Then put finely chopped garlic, two slices of lemon and a sprig of rosemary inside the fish.
  16. 16Grease a fireproof dish in which the fish will be baked, and then put the fish.
  17. 17Grease a fireproof dish in which the fish will be baked, and then put the fish.
  18. 18Grease a fireproof dish in which the fish will be baked, and then put the fish.
  19. 19Bake for about 25 minutes at 200 degrees.
  20. 20Bake for about 25 minutes at 200 degrees.
  21. 21Bake for about 25 minutes at 200 degrees.

Ingredients

  • 1 kg orada
  • 1 kg orada
  • 1 kg orada
  • 2 orada
  • 2 orada
  • 2 orada
  • 4 čena beli luk
  • 4 čena beli luk
  • 4 čena beli luk
  • 1 limun
  • 1 limun
  • 1 limun
  • 2 grančice ruzmarin
  • 2 grančice ruzmarin
  • 2 grančice ruzmarin
  • so
  • so
  • so
  • biber
  • biber
  • biber
  • maslinovo ulje
  • maslinovo ulje
  • maslinovo ulje

Tips

  • Serve immediately with a side dish of your choice.
  • The most common side dish with fish is the simplest Dalmatian stew: chop the potatoes into cubes and put them to cook.
  • Towards the end of cooking, add fresh or frozen chard and cook for a few more minutes.
  • Strain, sprinkle with olive oil, chopped garlic and salt.