Bulgarian Pork Kavarma
Directions
- 1Sear the pork until it's browned.
- 2Sear the pork until it's browned.
- 3Sear the pork until it's browned.
- 4Stir-fry the vegetables.
- 5Stir-fry the vegetables.
- 6Stir-fry the vegetables.
- 7Put meat back and season well.
- 8Put meat back and season well.
- 9Put meat back and season well.
- 10Simmer over a gentle heat for five minutes and then transfer into kavarma pot.
- 11Simmer over a gentle heat for five minutes and then transfer into kavarma pot.
- 12Simmer over a gentle heat for five minutes and then transfer into kavarma pot.
- 13Put in unpreheated oven on the center rack and bake for two hours at 160 degrees Celsius.
- 14Put in unpreheated oven on the center rack and bake for two hours at 160 degrees Celsius.
- 15Put in unpreheated oven on the center rack and bake for two hours at 160 degrees Celsius.
- 16Stir and cook in the oven for 30 more minutes.
- 17Stir and cook in the oven for 30 more minutes.
- 18Stir and cook in the oven for 30 more minutes.
Ingredients
- 900 g pork
- 900 g pork
- 900 g pork
- 2 small onions
- 2 small onions
- 2 small onions
- 6 inch long leek
- 6 inch long leek
- 6 inch long leek
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 small red pepper
- 1 small red pepper
- 1 small red pepper
- 6 pcs button mushrooms
- 6 pcs button mushrooms
- 6 pcs button mushrooms
- 2 tbsp water
- 2 tbsp water
- 2 tbsp water
- 1 tbsp tomato paste
- 1 tbsp tomato paste
- 1 tbsp tomato paste
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1 tbsp savory
- 1 tbsp savory
- 1 tbsp savory
- 1 tbsp oregano
- 1 tbsp oregano
- 1 tbsp oregano
- 2 bay leaves
- 2 bay leaves
- 2 bay leaves
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 40 ml water
- 40 ml water
- 40 ml water
- 2 small tomatoes
- 2 small tomatoes
- 2 small tomatoes
Equipment
pankawarma potoven