Hungarian Chicken Paprikash

Name: Hungarian Chicken Paprikash
Total time: 85 min
Cuisine: Other
Ingredients: onion, chopped; oil; Hungarian sweet paprika; chicken thighs and legs, washed and clean; Delikat (Hungarian mixture of vegetables); 3 bowl water; 5 cups flour; 6 eggs; sour cream; 3 tbsp flour

1h 25m

Serves 1

tiktok.com

Hungarian Chicken Paprikash

tiktok.com

1h 25m

Serves 1

Directions

1Chop the onion.
2Heat a lot of oil in a pot and add the chopped onion.
3Add Hungarian sweet paprika to the onion and mix together.
4Add washed and clean chicken thighs and legs to the pot.
5Add Delikat instead of salt to the chicken and onion mixture, and mix everything together.
6Add plain cold water (about 3 bowls) to the chicken, covering it.
7Lower the heat and let the chicken cook for 1 hour, stirring occasionally.
8While the chicken is cooking, prepare homemade noodles (nokadli) by mixing 5 cups of flour with 6 eggs.
9Add as much water as needed to the flour and egg mixture to form the noodle dough; do not measure precisely.
10After the chicken has cooked for 1 hour, continue cooking for another 25 minutes.
11Whisk together sour cream, 3 tablespoons of flour, and some water to create a thickening mixture.
12Add the sour cream and flour mixture to the chicken paprikash.
13Cook the chicken paprikash with the thickening mixture just until it gets a little thicker, without cooking too long or too high.
14Boil the homemade noodles by dropping them into water; they are done about a minute after they float to the top.

Ingredients

onion, chopped
oil
Hungarian sweet paprika
chicken thighs and legs, washed and clean
Delikat (Hungarian mixture of vegetables)
3 bowl water
5 cups flour
6 eggs
sour cream
3 tbsp flour

Tips

Use Delikat instead of salt for a richer flavor.
For the noodles, add water as needed until the consistency is right.
Do not overcook the chicken paprikash once the sour cream and flour mixture is added; cook until slightly thicker.

Hungarian Chicken Paprikash

1h 25m

Serves 1

tiktok.com

Hungarian Chicken Paprikash

tiktok.com

1h 25m

Serves 1

Directions

1Chop the onion.
2Heat a lot of oil in a pot and add the chopped onion.
3Add Hungarian sweet paprika to the onion and mix together.
4Add washed and clean chicken thighs and legs to the pot.
5Add Delikat instead of salt to the chicken and onion mixture, and mix everything together.
6Add plain cold water (about 3 bowls) to the chicken, covering it.
7Lower the heat and let the chicken cook for 1 hour, stirring occasionally.
8While the chicken is cooking, prepare homemade noodles (nokadli) by mixing 5 cups of flour with 6 eggs.
9Add as much water as needed to the flour and egg mixture to form the noodle dough; do not measure precisely.
10After the chicken has cooked for 1 hour, continue cooking for another 25 minutes.
11Whisk together sour cream, 3 tablespoons of flour, and some water to create a thickening mixture.
12Add the sour cream and flour mixture to the chicken paprikash.
13Cook the chicken paprikash with the thickening mixture just until it gets a little thicker, without cooking too long or too high.
14Boil the homemade noodles by dropping them into water; they are done about a minute after they float to the top.

Ingredients

onion, chopped
oil
Hungarian sweet paprika
chicken thighs and legs, washed and clean
Delikat (Hungarian mixture of vegetables)
3 bowl water
5 cups flour
6 eggs
sour cream
3 tbsp flour

Tips

Use Delikat instead of salt for a richer flavor.
For the noodles, add water as needed until the consistency is right.
Do not overcook the chicken paprikash once the sour cream and flour mixture is added; cook until slightly thicker.