Msmen Filled with Chicken

60 mins
Serves 9
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Directions

  1. 1Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes.
  2. 2Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes.
  3. 3Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes.
  4. 4Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes.
  5. 5Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes.
  6. 6Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes.
  7. 7Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked.
  8. 8Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked.
  9. 9Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked.
  10. 10Stir in the dried parsley and mix well. Let the chicken mixture cool completely.
  11. 11Stir in the dried parsley and mix well. Let the chicken mixture cool completely.
  12. 12Stir in the dried parsley and mix well. Let the chicken mixture cool completely.
  13. 13Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls.
  14. 14Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls.
  15. 15Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls.
  16. 16Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes.
  17. 17Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes.
  18. 18Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes.
  19. 19Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing.
  20. 20Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing.
  21. 21Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing.
  22. 22Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections.
  23. 23Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections.
  24. 24Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections.
  25. 25Place a slice of cheese on the dough and top with a portion of the chicken mixture.
  26. 26Place a slice of cheese on the dough and top with a portion of the chicken mixture.
  27. 27Place a slice of cheese on the dough and top with a portion of the chicken mixture.
  28. 28Fold the dough from left to right.
  29. 29Fold the dough from left to right.
  30. 30Fold the dough from left to right.
  31. 31Place the filled msmen on a sheet of parchment paper.
  32. 32Place the filled msmen on a sheet of parchment paper.
  33. 33Place the filled msmen on a sheet of parchment paper.
  34. 34Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.
  35. 35Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.
  36. 36Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.

Ingredients

  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 7 g salt
  • 7 g salt
  • 7 g salt
  • 12 g honey
  • 12 g honey
  • 12 g honey
  • 275 ml lukewarm water
  • 275 ml lukewarm water
  • 275 ml lukewarm water
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking powder
  • 5 ml sunflower oil
  • 5 ml sunflower oil
  • 5 ml sunflower oil
  • 220 g yellow onion
  • 220 g yellow onion
  • 220 g yellow onion
  • 550 g chicken thighs
  • 550 g chicken thighs
  • 550 g chicken thighs
  • 5 g ras el hanout
  • 5 g ras el hanout
  • 5 g ras el hanout
  • 2 g turmeric powder
  • 2 g turmeric powder
  • 2 g turmeric powder
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 3 g cayenne powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 1 g dried parsley
  • 1 g dried parsley
  • 1 g dried parsley
  • 9 cheese
  • 9 cheese
  • 9 cheese
  • 40 ml olive oil
  • 40 ml olive oil
  • 40 ml olive oil

Equipment

bowlfrying panpizza cutterparchment paper