One-Pan Hot Honey Chicken

85 mins
Serves 1
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Directions

  1. 1In a large baking dish, add the oil, couscous, vegetables (onion, snap peas, shiitake mushrooms) and half the spice mixture and mix well.
  2. 2In a large baking dish, add the oil, couscous, vegetables (onion, snap peas, shiitake mushrooms) and half the spice mixture and mix well.
  3. 3In a large baking dish, add the oil, couscous, vegetables (onion, snap peas, shiitake mushrooms) and half the spice mixture and mix well.
  4. 4Then add the chicken thighs on top, spray with oil and season well with rest of spice mixture.
  5. 5Then add the chicken thighs on top, spray with oil and season well with rest of spice mixture.
  6. 6Then add the chicken thighs on top, spray with oil and season well with rest of spice mixture.
  7. 7Drizzle the hot honey on top of the chicken or add some hot honey spice.
  8. 8Drizzle the hot honey on top of the chicken or add some hot honey spice.
  9. 9Drizzle the hot honey on top of the chicken or add some hot honey spice.
  10. 10Pour the water in the pan.
  11. 11Pour the water in the pan.
  12. 12Pour the water in the pan.
  13. 13Cover with wet parchment paper and bake for 1 hour on 350F.
  14. 14Cover with wet parchment paper and bake for 1 hour on 350F.
  15. 15Cover with wet parchment paper and bake for 1 hour on 350F.
  16. 16Uncover and bake for another 20-25 minutes (or 25-30 minutes as per audio).
  17. 17Uncover and bake for another 20-25 minutes (or 25-30 minutes as per audio).
  18. 18Uncover and bake for another 20-25 minutes (or 25-30 minutes as per audio).
  19. 19Serve hot.
  20. 20Serve hot.
  21. 21Serve hot.

Ingredients

  • 2 tbsp. Oil
  • 2 tbsp. Oil
  • 2 tbsp. Oil
  • 1.5 cups pearl couscous
  • 1.5 cups pearl couscous
  • 1.5 cups pearl couscous
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • 2 cups sliced mushrooms
  • 2 cups sliced mushrooms
  • 2 cups sliced mushrooms
  • Chicken thighs (I used bone in skin on)
  • Chicken thighs (I used bone in skin on)
  • Chicken thighs (I used bone in skin on)
  • Hot Honey (I used the spice) for drizzle
  • Hot Honey (I used the spice) for drizzle
  • Hot Honey (I used the spice) for drizzle
  • 2 cups water (you want the water to come up half way in the pan)
  • 2 cups water (you want the water to come up half way in the pan)
  • 2 cups water (you want the water to come up half way in the pan)
  • 2 tsp. Salt
  • 2 tsp. Salt
  • 2 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Pepper
  • 1 tsp. Pepper
  • 2 tsp. Sweet paprika
  • 2 tsp. Sweet paprika
  • 2 tsp. Sweet paprika
  • 1 tsp. Smoked paprika
  • 1 tsp. Smoked paprika
  • 1 tsp. Smoked paprika
  • 1 tsp. Thyme
  • 1 tsp. Thyme
  • 1 tsp. Thyme
  • 1 tsp. onion powder
  • 1 tsp. onion powder
  • 1 tsp. onion powder
  • 1 tsp. Garlic powder
  • 1 tsp. Garlic powder
  • 1 tsp. Garlic powder
  • roughly chopped snap peas
  • roughly chopped snap peas
  • roughly chopped snap peas
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms

Equipment

large baking dishpan

Tips

  • Make your Friday sacred, don't be stuck in the kitchen.
  • Cover with wet parchment paper for the first hour of baking.
One-Pan Hot Honey Chicken | Clip Recipe