Directions
- 1In a large baking dish, add the oil, couscous, vegetables (onion, snap peas, shiitake mushrooms) and half the spice mixture and mix well.
- 2Then add the chicken thighs on top, spray with oil and season well with rest of spice mixture.
- 3Drizzle the hot honey on top of the chicken or add some hot honey spice.
- 4Pour the water in the pan.
- 5Cover with wet parchment paper and bake for 1 hour on 350F.
- 6Uncover and bake for another 20-25 minutes (or 25-30 minutes as per audio).
- 7Serve hot.
Ingredients
- 2 tbsp. Oil
- 1.5 cups pearl couscous
- 1 onion, sliced
- 2 cups sliced mushrooms
- Chicken thighs (I used bone in skin on)
- Hot Honey (I used the spice) for drizzle
- 2 cups water (you want the water to come up half way in the pan)
- 2 tsp. Salt
- 1 tsp. Pepper
- 2 tsp. Sweet paprika
- 1 tsp. Smoked paprika
- 1 tsp. Thyme
- 1 tsp. onion powder
- 1 tsp. Garlic powder
- roughly chopped snap peas
- shiitake mushrooms
Equipment
large baking dishpan
Tips
- Make your Friday sacred, don't be stuck in the kitchen.
- Cover with wet parchment paper for the first hour of baking.
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