Moroccan Fish
Serves 1
Directions
- 1Saute vegetables in avocado oil with paprika.
- 2Add tomatoes and cook down.
- 3Add tomato paste and water and cook.
- 4Add potato, simmer on low until potato is cooked through, adding water if needed.
- 5Add cilantro and parsley, then add the fish.
Ingredients
- 1.5-2 lb salmon
- 1 whole green bell pepper
- 1 whole white onion
- 7-10 clove garlic
- 1 bunch cilantro
- 1 bunch parsley
- 1 large Yukon gold potato
- 2-3 whole tomato
- 2 whole jalapeño
- 3 whole serrano pepper
- 2 heaping spoon tomato paste
- 1 cup water
- salt (optional)
- pepper (optional)
- paprika
- cumin
- red chili flakes
- avocado oil
Equipment
pan
Tips
- Can use any fish you like instead of salmon.
- Use cilantro or parsley, or both.
- Adjust jalapeño and serrano amounts based on preference for spice.
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