Mhajeb
Serves 1
Directions
- 1Fry the chopped onions in oil.
- 2Fry the chopped onions in oil.
- 3Fry the chopped onions in oil.
- 4Add garlic, tomato paste, harissa, Ras el hanout, and freshly ground pepper to the pan.
- 5Add garlic, tomato paste, harissa, Ras el hanout, and freshly ground pepper to the pan.
- 6Add garlic, tomato paste, harissa, Ras el hanout, and freshly ground pepper to the pan.
- 7Add crushed tomatoes and salt to the pan.
- 8Add crushed tomatoes and salt to the pan.
- 9Add crushed tomatoes and salt to the pan.
- 10Cook until the mixture has thickened.
- 11Cook until the mixture has thickened.
- 12Cook until the mixture has thickened.
- 13Mix together semolina flour, plain flour, salt, oil and water in a bowl.
- 14Mix together semolina flour, plain flour, salt, oil and water in a bowl.
- 15Mix together semolina flour, plain flour, salt, oil and water in a bowl.
- 16Knead the dough well.
- 17Knead the dough well.
- 18Knead the dough well.
- 19Shape the dough into smaller pieces.
- 20Shape the dough into smaller pieces.
- 21Shape the dough into smaller pieces.
- 22Grease the dough pieces and let them rest.
- 23Grease the dough pieces and let them rest.
- 24Grease the dough pieces and let them rest.
- 25Stretch the dough super thin.
- 26Stretch the dough super thin.
- 27Stretch the dough super thin.
- 28Fold the stretched dough.
- 29Fold the stretched dough.
- 30Fold the stretched dough.
- 31Add the filling to the folded dough.
- 32Add the filling to the folded dough.
- 33Add the filling to the folded dough.
- 34Fold the dough into a square.
- 35Fold the dough into a square.
- 36Fold the dough into a square.
- 37Bake the flatbreads until they look golden.
- 38Bake the flatbreads until they look golden.
- 39Bake the flatbreads until they look golden.
Ingredients
- onions
- onions
- onions
- garlic
- garlic
- garlic
- tomato paste
- tomato paste
- tomato paste
- harissa
- harissa
- harissa
- Ras el hanout
- Ras el hanout
- Ras el hanout
- freshly ground pepper
- freshly ground pepper
- freshly ground pepper
- crushed tomatoes
- crushed tomatoes
- crushed tomatoes
- salt
- salt
- salt
- semolina flour
- semolina flour
- semolina flour
- plain flour
- plain flour
- plain flour
- oil
- oil
- oil
- water
- water
- water
Equipment
panbowl