Serves 1
Directions
- 1Fry the chopped onions in oil.
- 2Add garlic, tomato paste, harissa, Ras el hanout, and freshly ground pepper to the pan.
- 3Add crushed tomatoes and salt to the pan.
- 4Cook until the mixture has thickened.
- 5Mix together semolina flour, plain flour, salt, oil and water in a bowl.
- 6Knead the dough well.
- 7Shape the dough into smaller pieces.
- 8Grease the dough pieces and let them rest.
- 9Stretch the dough super thin.
- 10Fold the stretched dough.
- 11Add the filling to the folded dough.
- 12Fold the dough into a square.
- 13Bake the flatbreads until they look golden.
Ingredients
- onions
- garlic
- tomato paste
- harissa
- Ras el hanout
- freshly ground pepper
- crushed tomatoes
- salt
- semolina flour
- plain flour
- oil
- water
Equipment
panbowl
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