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Couscous gratinato alla sorrentina

15m
Serves 1
instagram.com

Couscous gratinato alla sorrentina

instagram.com
15m
Serves 1

Directions

  1. 1In una padella, aggiungi un filo d’olio, il cous cous e un pizzico di sale.
  2. 2Tosta per qualche minuto, poi aggiungi un paio di mestoli di acqua bollente e sciogli il concentrato di pomodoro.
  3. 3Lascia cuocere finché il cous cous avrà assorbito tutto il liquido.
  4. 4Aggiungi una parte di mozzarella tagliata a dadini, mescola bene e trasferisci il composto in una terrina.
  5. 5Cospargi la superficie con la mozzarella restante.
  6. 6Spolvera con il parmigiano e aggiungi un altro cucchiaino di olio evo.
  7. 7Cuoci in friggitrice ad aria o in forno a 200° per circa 10-15 minuti fino a doratura.

Ingredients

  • 100 g cous cous
  • 60 g mozzarella
  • 2 cucchiai concentrato di pomodoro
  • 1 pizzico sale
  • 1 pizzico pepe
  • 1 cucchiaio olio evo
  • 15 g parmigiano

Equipment

padellamestoloacqua bollenteterrinafriggitrice ad aria o forno

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