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Pollo Marroquí

30m
Serves 2
instagram.com

Pollo Marroquí

instagram.com
30m
Serves 2

Directions

  1. 1Cortar las dos pechugas de pollo en cubos.
  2. 2Agregar ajo, jengibre, sal, comino, cúrcuma y pimienta a las pechugas de pollo.
  3. 3Agregar el jugo de tres limones y mezclar bien.
  4. 4Separar la mitad de la mezcla de pollo y congelarla.
  5. 5Calentar una sartén con aceite de oliva.
  6. 6Agregar el pollo a la sartén sin el jugo del marinado y dorar.
  7. 7Agregar la cebolla, bajar el fuego y revolver hasta que la cebolla se ablande.
  8. 8Agregar el jugo del marinado al pollo y la cebolla.
  9. 9Revolver durante un minuto.
  10. 10Agregar las aceitunas verdes.
  11. 11Revolver y agregar perejil.

Ingredients

  • 2 pechugas de pollo
  • 1 cebolla
  • 3 dientes de ajo
  • 3 jugo de limones
  • 1 cdita. cúrcuma
  • 1 cdita. jengibre
  • 1 ramo perejil
  • 1 ramo cilantro fresco
  • 150 g aceitunas verdes descarozadas
  • 0 aceite de oliva
  • 0 sal
  • 0 pimienta

Equipment

sarténcuchillorecipiente de vidriocucharacuchara de madera

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