Serves 1
Directions
- 1Add minced meat, parsley and onion to the pan and drizzle with oil.
- 2Shape the meat mixture into rolls.
- 3Poke the meat rolls with a fork.
- 4Fry the meat rolls in the pan.
- 5Remove meat rolls from the pan and set aside.
- 6Pour the sauce from the pan into a bowl.
- 7Mix the sauce with egg yolk.
- 8Cut the puff pastry into squares.
- 9Place the meat rolls on the puff pastry squares and roll them up.
- 10Place the rolls on a baking sheet.
- 11Brush the rolls with the egg yolk mixture and sprinkle with sesame seeds.
- 12Bake the rolls.
- 13Serve with ketchup.
Ingredients
- minced meat
- parsley
- onion
- oil
- egg yolk
- puff pastry
- sesame seeds
- ketchup
Equipment
panforkknifebaking sheet
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