Gehakt Bites
Serves 1
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Gehakt Bites
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Serves 1
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Directions
1
Add minced meat, parsley and onion to the pan and drizzle with oil.
2
Add minced meat, parsley and onion to the pan and drizzle with oil.
3
Add minced meat, parsley and onion to the pan and drizzle with oil.
4
Shape the meat mixture into rolls.
5
Shape the meat mixture into rolls.
6
Shape the meat mixture into rolls.
7
Poke the meat rolls with a fork.
8
Poke the meat rolls with a fork.
9
Poke the meat rolls with a fork.
10
Fry the meat rolls in the pan.
11
Fry the meat rolls in the pan.
12
Fry the meat rolls in the pan.
13
Remove meat rolls from the pan and set aside.
14
Remove meat rolls from the pan and set aside.
15
Remove meat rolls from the pan and set aside.
16
Pour the sauce from the pan into a bowl.
17
Pour the sauce from the pan into a bowl.
18
Pour the sauce from the pan into a bowl.
19
Mix the sauce with egg yolk.
20
Mix the sauce with egg yolk.
21
Mix the sauce with egg yolk.
22
Cut the puff pastry into squares.
23
Cut the puff pastry into squares.
24
Cut the puff pastry into squares.
25
Place the meat rolls on the puff pastry squares and roll them up.
26
Place the meat rolls on the puff pastry squares and roll them up.
27
Place the meat rolls on the puff pastry squares and roll them up.
28
Place the rolls on a baking sheet.
29
Place the rolls on a baking sheet.
30
Place the rolls on a baking sheet.
31
Brush the rolls with the egg yolk mixture and sprinkle with sesame seeds.
32
Brush the rolls with the egg yolk mixture and sprinkle with sesame seeds.
33
Brush the rolls with the egg yolk mixture and sprinkle with sesame seeds.
34
Bake the rolls.
35
Bake the rolls.
36
Bake the rolls.
37
Serve with ketchup.
38
Serve with ketchup.
39
Serve with ketchup.
Ingredients
minced meat
minced meat
minced meat
parsley
parsley
parsley
onion
onion
onion
oil
oil
oil
egg yolk
egg yolk
egg yolk
puff pastry
puff pastry
puff pastry
sesame seeds
sesame seeds
sesame seeds
ketchup
ketchup
ketchup
Equipment
pan
fork
knife
baking sheet