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Creamy harissa chicken & mushroom flatbreads

12m
Serves 2
instagram.com

Creamy harissa chicken & mushroom flatbreads

instagram.com
12m
Serves 2

Directions

  1. 1Add sliced onions to a pan with oil and sauté.
  2. 2Add sliced mushrooms, red bell pepper, and garlic to the pan and cook until softened.
  3. 3Stir in harissa paste and cook for a minute.
  4. 4Add cooked chicken to the pan and mix well.
  5. 5Place flatbreads on a baking tray lined with parchment paper.
  6. 6Spoon the chicken and vegetable mixture onto the flatbreads.
  7. 7Top with shredded mozzarella cheese.
  8. 8Bake until cheese is melted and bubbly.
  9. 9Garnish with fresh parsley.

Ingredients

  • 1 onions
  • 1 cup mushrooms
  • 1 red bell pepper
  • 2 cloves garlic
  • 2 tbsp harissa paste
  • 2 cups chicken
  • 2 flatbreads
  • 1 cup mozzarella cheese
  • 1 handful parsley

Equipment

frying panknifewooden cutting boardbaking traywooden spoon

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