Directions
- 1Add sliced onions to a pan with oil and sauté.
- 2Add sliced mushrooms, red bell pepper, and garlic to the pan and cook until softened.
- 3Stir in harissa paste and cook for a minute.
- 4Add cooked chicken to the pan and mix well.
- 5Place flatbreads on a baking tray lined with parchment paper.
- 6Spoon the chicken and vegetable mixture onto the flatbreads.
- 7Top with shredded mozzarella cheese.
- 8Bake until cheese is melted and bubbly.
- 9Garnish with fresh parsley.
Ingredients
- 1 onions
- 1 cup mushrooms
- 1 red bell pepper
- 2 cloves garlic
- 2 tbsp harissa paste
- 2 cups chicken
- 2 flatbreads
- 1 cup mozzarella cheese
- 1 handful parsley
Equipment
frying panknifewooden cutting boardbaking traywooden spoon
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