Karniyarik

30m
Serves 1
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Directions

  1. 1Deskin the eggplants in stripes.
  2. 2Poke holes into the eggplants.
  3. 3Place the eggplants onto a tray.
  4. 4Sprinkle salt over the eggplants.
  5. 5Massage the eggplants and cover them, letting them sit for 30 minutes.
  6. 6Chop one large onion.
  7. 7Drizzle olive oil into a pan.
  8. 8Add the chopped onion to the pan.
  9. 9Mix the onion for 3-5 minutes.
  10. 10Add 1.5 pounds of ground beef to the pan.
  11. 11Break down the ground beef.
  12. 12Mix the ground beef with the onion.
  13. 13Add minced green peppers to the pan.
  14. 14Mince 6 garlic knobs.
  15. 15Add the minced garlic to the pan.
  16. 16Add minced parsley to the pan.
  17. 17Mix the ingredients in the pan.
  18. 18Add 1-2 tablespoons of tomato paste.
  19. 19Mix the ingredients with the tomato paste.
  20. 20Pour 3 blended tomatoes into the pan.
  21. 21Mix all ingredients together.
  22. 22Add 1 TSP of salt, 1 TSP of pepper, and 1 TBSP of harissa paste.
  23. 23Mix the ingredients with the spices.
  24. 24Wipe down the eggplants.
  25. 25Deep fry the eggplants for 4-5 minutes on each side.
  26. 26Add the fried eggplants into a baking tray.
  27. 27Slice open the eggplants.
  28. 28Pack the eggplants with the meat mixture.
  29. 29Place a stuffed bell pepper in the tray.
  30. 30Style the tray with tomato slices on top of the stuffed eggplants.
  31. 31Mix 1 TBSP of tomato, 1 cup of water, and a splash of salt.
  32. 32Pour the mixture into the baking tray.
  33. 33Bake at 400°F for 30-35 minutes.
  34. 34Remove the baking tray from the oven.
  35. 35Serve the dish with rice and garnish with parsley.

Ingredients

  • 5 eggplants
  • 1 large onion
  • olive oil
  • 1.5 pounds ground beef
  • 6 garlic knobs
  • minced parsley
  • 1 TBSP tomato paste
  • 1 TSP salt
  • 1 TSP pepper
  • 1 TBSP harissa paste
  • 3 blended tomatoes
  • 1 TBSP tomato
  • 1 cup water
  • splash salt

Equipment

knifecutting boardpanspatulagarlic mincerbaking traytongsoven

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