Karniyarik

30 mins
Serves 1
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Directions

  1. 1Deskin the eggplants in stripes.
  2. 2Deskin the eggplants in stripes.
  3. 3Deskin the eggplants in stripes.
  4. 4Poke holes into the eggplants.
  5. 5Poke holes into the eggplants.
  6. 6Poke holes into the eggplants.
  7. 7Place the eggplants onto a tray.
  8. 8Place the eggplants onto a tray.
  9. 9Place the eggplants onto a tray.
  10. 10Sprinkle salt over the eggplants.
  11. 11Sprinkle salt over the eggplants.
  12. 12Sprinkle salt over the eggplants.
  13. 13Massage the eggplants and cover them, letting them sit for 30 minutes.
  14. 14Massage the eggplants and cover them, letting them sit for 30 minutes.
  15. 15Massage the eggplants and cover them, letting them sit for 30 minutes.
  16. 16Chop one large onion.
  17. 17Chop one large onion.
  18. 18Chop one large onion.
  19. 19Drizzle olive oil into a pan.
  20. 20Drizzle olive oil into a pan.
  21. 21Drizzle olive oil into a pan.
  22. 22Add the chopped onion to the pan.
  23. 23Add the chopped onion to the pan.
  24. 24Add the chopped onion to the pan.
  25. 25Mix the onion for 3-5 minutes.
  26. 26Mix the onion for 3-5 minutes.
  27. 27Mix the onion for 3-5 minutes.
  28. 28Add 1.5 pounds of ground beef to the pan.
  29. 29Add 1.5 pounds of ground beef to the pan.
  30. 30Add 1.5 pounds of ground beef to the pan.
  31. 31Break down the ground beef.
  32. 32Break down the ground beef.
  33. 33Break down the ground beef.
  34. 34Mix the ground beef with the onion.
  35. 35Mix the ground beef with the onion.
  36. 36Mix the ground beef with the onion.
  37. 37Add minced green peppers to the pan.
  38. 38Add minced green peppers to the pan.
  39. 39Add minced green peppers to the pan.
  40. 40Mince 6 garlic knobs.
  41. 41Mince 6 garlic knobs.
  42. 42Mince 6 garlic knobs.
  43. 43Add the minced garlic to the pan.
  44. 44Add the minced garlic to the pan.
  45. 45Add the minced garlic to the pan.
  46. 46Add minced parsley to the pan.
  47. 47Add minced parsley to the pan.
  48. 48Add minced parsley to the pan.
  49. 49Mix the ingredients in the pan.
  50. 50Mix the ingredients in the pan.
  51. 51Mix the ingredients in the pan.
  52. 52Add 1-2 tablespoons of tomato paste.
  53. 53Add 1-2 tablespoons of tomato paste.
  54. 54Add 1-2 tablespoons of tomato paste.
  55. 55Mix the ingredients with the tomato paste.
  56. 56Mix the ingredients with the tomato paste.
  57. 57Mix the ingredients with the tomato paste.
  58. 58Pour 3 blended tomatoes into the pan.
  59. 59Pour 3 blended tomatoes into the pan.
  60. 60Pour 3 blended tomatoes into the pan.
  61. 61Mix all ingredients together.
  62. 62Mix all ingredients together.
  63. 63Mix all ingredients together.
  64. 64Add 1 TSP of salt, 1 TSP of pepper, and 1 TBSP of harissa paste.
  65. 65Add 1 TSP of salt, 1 TSP of pepper, and 1 TBSP of harissa paste.
  66. 66Add 1 TSP of salt, 1 TSP of pepper, and 1 TBSP of harissa paste.
  67. 67Mix the ingredients with the spices.
  68. 68Mix the ingredients with the spices.
  69. 69Mix the ingredients with the spices.
  70. 70Wipe down the eggplants.
  71. 71Wipe down the eggplants.
  72. 72Wipe down the eggplants.
  73. 73Deep fry the eggplants for 4-5 minutes on each side.
  74. 74Deep fry the eggplants for 4-5 minutes on each side.
  75. 75Deep fry the eggplants for 4-5 minutes on each side.
  76. 76Add the fried eggplants into a baking tray.
  77. 77Add the fried eggplants into a baking tray.
  78. 78Add the fried eggplants into a baking tray.
  79. 79Slice open the eggplants.
  80. 80Slice open the eggplants.
  81. 81Slice open the eggplants.
  82. 82Pack the eggplants with the meat mixture.
  83. 83Pack the eggplants with the meat mixture.
  84. 84Pack the eggplants with the meat mixture.
  85. 85Place a stuffed bell pepper in the tray.
  86. 86Place a stuffed bell pepper in the tray.
  87. 87Place a stuffed bell pepper in the tray.
  88. 88Style the tray with tomato slices on top of the stuffed eggplants.
  89. 89Style the tray with tomato slices on top of the stuffed eggplants.
  90. 90Style the tray with tomato slices on top of the stuffed eggplants.
  91. 91Mix 1 TBSP of tomato, 1 cup of water, and a splash of salt.
  92. 92Mix 1 TBSP of tomato, 1 cup of water, and a splash of salt.
  93. 93Mix 1 TBSP of tomato, 1 cup of water, and a splash of salt.
  94. 94Pour the mixture into the baking tray.
  95. 95Pour the mixture into the baking tray.
  96. 96Pour the mixture into the baking tray.
  97. 97Bake at 400°F for 30-35 minutes.
  98. 98Bake at 400°F for 30-35 minutes.
  99. 99Bake at 400°F for 30-35 minutes.
  100. 100Remove the baking tray from the oven.
  101. 101Remove the baking tray from the oven.
  102. 102Remove the baking tray from the oven.
  103. 103Serve the dish with rice and garnish with parsley.
  104. 104Serve the dish with rice and garnish with parsley.
  105. 105Serve the dish with rice and garnish with parsley.

Ingredients

  • 5 eggplants
  • 5 eggplants
  • 5 eggplants
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • olive oil
  • olive oil
  • olive oil
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 6 garlic knobs
  • 6 garlic knobs
  • 6 garlic knobs
  • minced parsley
  • minced parsley
  • minced parsley
  • 1 TBSP tomato paste
  • 1 TBSP tomato paste
  • 1 TBSP tomato paste
  • 1 TSP salt
  • 1 TSP salt
  • 1 TSP salt
  • 1 TSP pepper
  • 1 TSP pepper
  • 1 TSP pepper
  • 1 TBSP harissa paste
  • 1 TBSP harissa paste
  • 1 TBSP harissa paste
  • 3 blended tomatoes
  • 3 blended tomatoes
  • 3 blended tomatoes
  • 1 TBSP tomato
  • 1 TBSP tomato
  • 1 TBSP tomato
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • splash salt
  • splash salt
  • splash salt

Equipment

knifecutting boardpanspatulagarlic mincerbaking traytongsoven