Honey Harissa Chicken Bowl

Serves 1
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Directions

  1. 1Combine harissa paste, honey, lemon juice, olive oil, salt, paprika, oregano, black pepper, coriander, cumin, and cardamom into a bowl.
  2. 2Mix chicken thighs into the marinade.
  3. 3Place the marinated chicken thighs on a baking sheet lined with parchment paper.
  4. 4Add broccoli to the baking sheet, then drizzle with neutral oil and za’atar.
  5. 5Roast in the oven.
  6. 6Thinly slice red cabbage, julienne a medium carrot, and slice half an English cucumber into matchsticks, then add to a bowl.
  7. 7Add grated ginger, tahini, rice vinegar, sesame oil, sesame seeds, olive oil, oregano, coriander, salt, and black pepper to a bowl.
  8. 8Mix well.
  9. 9Add the dressing to the slaw and mix well.
  10. 10Slice the cooked chicken.
  11. 11Place rice in a bowl and add the slaw, chicken, and broccoli.

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 2 tbsp harissa paste
  • 2 tbsp honey
  • 1 lemon
  • 2 tbsp olive oil
  • to taste salt
  • 1 tsp paprika
  • 2 tsp oregano
  • 0.5 tsp black pepper
  • 0.5 tsp coriander
  • 0.5 tsp cumin
  • 0.25 tsp cardamom
  • 2 cups broccoli florets
  • 1 tbsp neutral oil
  • 1 tsp za’atar
  • to taste salt
  • to taste black pepper
  • 2 cups red cabbage
  • 1 medium carrot
  • 0.5 English cucumber
  • 0 2 scallions
  • 0.25 cup cilantro
  • 0.25 cup parsley
  • 2 tbsp tahini
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 inch ginger
  • 2 tbsp olive oil
  • 2 tsp oregano
  • 0.5 tsp coriander
  • to taste salt
  • to taste black pepper
  • white rice

Equipment

bowlbaking sheetparchment paperknife