Honey Harissa Chicken Bowl

Serves 1
tiktok.com

Directions

  1. 1Combine harissa paste, honey, lemon juice, olive oil, salt, paprika, oregano, black pepper, coriander, cumin, and cardamom into a bowl.
  2. 2Combine harissa paste, honey, lemon juice, olive oil, salt, paprika, oregano, black pepper, coriander, cumin, and cardamom into a bowl.
  3. 3Combine harissa paste, honey, lemon juice, olive oil, salt, paprika, oregano, black pepper, coriander, cumin, and cardamom into a bowl.
  4. 4Mix chicken thighs into the marinade.
  5. 5Mix chicken thighs into the marinade.
  6. 6Mix chicken thighs into the marinade.
  7. 7Place the marinated chicken thighs on a baking sheet lined with parchment paper.
  8. 8Place the marinated chicken thighs on a baking sheet lined with parchment paper.
  9. 9Place the marinated chicken thighs on a baking sheet lined with parchment paper.
  10. 10Add broccoli to the baking sheet, then drizzle with neutral oil and za’atar.
  11. 11Add broccoli to the baking sheet, then drizzle with neutral oil and za’atar.
  12. 12Add broccoli to the baking sheet, then drizzle with neutral oil and za’atar.
  13. 13Roast in the oven.
  14. 14Roast in the oven.
  15. 15Roast in the oven.
  16. 16Thinly slice red cabbage, julienne a medium carrot, and slice half an English cucumber into matchsticks, then add to a bowl.
  17. 17Thinly slice red cabbage, julienne a medium carrot, and slice half an English cucumber into matchsticks, then add to a bowl.
  18. 18Thinly slice red cabbage, julienne a medium carrot, and slice half an English cucumber into matchsticks, then add to a bowl.
  19. 19Add grated ginger, tahini, rice vinegar, sesame oil, sesame seeds, olive oil, oregano, coriander, salt, and black pepper to a bowl.
  20. 20Add grated ginger, tahini, rice vinegar, sesame oil, sesame seeds, olive oil, oregano, coriander, salt, and black pepper to a bowl.
  21. 21Add grated ginger, tahini, rice vinegar, sesame oil, sesame seeds, olive oil, oregano, coriander, salt, and black pepper to a bowl.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add the dressing to the slaw and mix well.
  26. 26Add the dressing to the slaw and mix well.
  27. 27Add the dressing to the slaw and mix well.
  28. 28Slice the cooked chicken.
  29. 29Slice the cooked chicken.
  30. 30Slice the cooked chicken.
  31. 31Place rice in a bowl and add the slaw, chicken, and broccoli.
  32. 32Place rice in a bowl and add the slaw, chicken, and broccoli.
  33. 33Place rice in a bowl and add the slaw, chicken, and broccoli.

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1.5 lbs boneless skinless chicken thighs
  • 1.5 lbs boneless skinless chicken thighs
  • 2 tbsp harissa paste
  • 2 tbsp harissa paste
  • 2 tbsp harissa paste
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 0.25 tsp cardamom
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tsp za’atar
  • 1 tsp za’atar
  • 1 tsp za’atar
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 2 cups red cabbage
  • 2 cups red cabbage
  • 2 cups red cabbage
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 0.5 English cucumber
  • 0 2 scallions
  • 0 2 scallions
  • 0 2 scallions
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 0.25 cup parsley
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • white rice
  • white rice
  • white rice

Equipment

bowlbaking sheetparchment paperknife