Honey Harissa Chicken
Directions
- 1Mix olive oil, salt, black pepper, garlic powder, cumin, smoked paprika, cayenne pepper, Italian seasoning, and light brown sugar to create the marinade.
- 2Fully coat the chicken drumsticks with the marinade.
- 3Marinate the chicken for at least two hours.
- 4Place the marinated chicken on a baking rack over a foil-lined baking sheet.
- 5Bake the chicken at 400°F (200°C) for 30 minutes on one side.
- 6Flip the chicken and bake for an additional 20 minutes on the other side.
- 7In a pot, melt butter on medium heat.
- 8Add honey to the melted butter.
- 9Bring the butter and honey mixture to a simmer for 1-2 minutes.
- 10Remove the mixture from heat.
- 11Add harissa paste and salt to the mixture and mix well.
- 12Fully coat the baked chicken with the prepared sauce using a basting brush.
- 13Bake the sauced chicken for another 10 minutes.
Ingredients
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Cumin
- Smoked paprika
- Cayenne pepper
- Italian seasoning
- Light brown sugar
- Chicken drumsticks
- Butter
- Honey
- Harissa paste
Equipment
Mixing bowlBaking rackFoil-lined baking sheetPotBasting brush
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