Honey Harissa Chicken

62 mins
Serves 1
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Directions

  1. 1Mix olive oil, salt, black pepper, garlic powder, cumin, smoked paprika, cayenne pepper, Italian seasoning, and light brown sugar to create the marinade.
  2. 2Mix olive oil, salt, black pepper, garlic powder, cumin, smoked paprika, cayenne pepper, Italian seasoning, and light brown sugar to create the marinade.
  3. 3Mix olive oil, salt, black pepper, garlic powder, cumin, smoked paprika, cayenne pepper, Italian seasoning, and light brown sugar to create the marinade.
  4. 4Fully coat the chicken drumsticks with the marinade.
  5. 5Fully coat the chicken drumsticks with the marinade.
  6. 6Fully coat the chicken drumsticks with the marinade.
  7. 7Marinate the chicken for at least two hours.
  8. 8Marinate the chicken for at least two hours.
  9. 9Marinate the chicken for at least two hours.
  10. 10Place the marinated chicken on a baking rack over a foil-lined baking sheet.
  11. 11Place the marinated chicken on a baking rack over a foil-lined baking sheet.
  12. 12Place the marinated chicken on a baking rack over a foil-lined baking sheet.
  13. 13Bake the chicken at 400°F (200°C) for 30 minutes on one side.
  14. 14Bake the chicken at 400°F (200°C) for 30 minutes on one side.
  15. 15Bake the chicken at 400°F (200°C) for 30 minutes on one side.
  16. 16Flip the chicken and bake for an additional 20 minutes on the other side.
  17. 17Flip the chicken and bake for an additional 20 minutes on the other side.
  18. 18Flip the chicken and bake for an additional 20 minutes on the other side.
  19. 19In a pot, melt butter on medium heat.
  20. 20In a pot, melt butter on medium heat.
  21. 21In a pot, melt butter on medium heat.
  22. 22Add honey to the melted butter.
  23. 23Add honey to the melted butter.
  24. 24Add honey to the melted butter.
  25. 25Bring the butter and honey mixture to a simmer for 1-2 minutes.
  26. 26Bring the butter and honey mixture to a simmer for 1-2 minutes.
  27. 27Bring the butter and honey mixture to a simmer for 1-2 minutes.
  28. 28Remove the mixture from heat.
  29. 29Remove the mixture from heat.
  30. 30Remove the mixture from heat.
  31. 31Add harissa paste and salt to the mixture and mix well.
  32. 32Add harissa paste and salt to the mixture and mix well.
  33. 33Add harissa paste and salt to the mixture and mix well.
  34. 34Fully coat the baked chicken with the prepared sauce using a basting brush.
  35. 35Fully coat the baked chicken with the prepared sauce using a basting brush.
  36. 36Fully coat the baked chicken with the prepared sauce using a basting brush.
  37. 37Bake the sauced chicken for another 10 minutes.
  38. 38Bake the sauced chicken for another 10 minutes.
  39. 39Bake the sauced chicken for another 10 minutes.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Cumin
  • Cumin
  • Cumin
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Cayenne pepper
  • Cayenne pepper
  • Cayenne pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Light brown sugar
  • Light brown sugar
  • Light brown sugar
  • Chicken drumsticks
  • Chicken drumsticks
  • Chicken drumsticks
  • Butter
  • Butter
  • Butter
  • Honey
  • Honey
  • Honey
  • Harissa paste
  • Harissa paste
  • Harissa paste

Equipment

Mixing bowlBaking rackFoil-lined baking sheetPotBasting brush