Greek and Date Dressing
Directions
- 1Remove the pit from the dates.
- 2Put the dates in a cup.
- 3Pour hot water over the dates to soak them until they are nice and soft for about 10 minutes.
- 4Add red wine vinegar to a separate measuring cup.
- 5Add oregano to the vinegar.
- 6Add Dijon mustard.
- 7Add one garlic clove.
- 8Add a good pinch of salt.
- 9Add fresh cracked black pepper.
- 10Add the softened dates to the measuring cup.
- 11Add a quarter cup of olive oil.
- 12Carefully and slowly immersion blend the ingredients. Stay at the bottom for a little bit and slowly make your way up.
- 13Bottle the dressing using a funnel.
Ingredients
- 2 pitted dates
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup olive oil
Equipment
cuppotblenderbottlefunnelspoon
Tips
- If you don't have dates, you could always use something like honey.
- For the garlic, just one clove is enough. If you put two, your body will register it.
- Stay at the bottom for a little bit and slowly make your way up while blending to emulsify the sauce.
- The mustard and the vinegar, combined with the dates, sweeten it up and give it a fire taste
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