Greek and Date Dressing

10 mins
Serves 1
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Directions

  1. 1Remove the pit from the dates.
  2. 2Remove the pit from the dates.
  3. 3Remove the pit from the dates.
  4. 4Put the dates in a cup.
  5. 5Put the dates in a cup.
  6. 6Put the dates in a cup.
  7. 7Pour hot water over the dates to soak them until they are nice and soft for about 10 minutes.
  8. 8Pour hot water over the dates to soak them until they are nice and soft for about 10 minutes.
  9. 9Pour hot water over the dates to soak them until they are nice and soft for about 10 minutes.
  10. 10Add red wine vinegar to a separate measuring cup.
  11. 11Add red wine vinegar to a separate measuring cup.
  12. 12Add red wine vinegar to a separate measuring cup.
  13. 13Add oregano to the vinegar.
  14. 14Add oregano to the vinegar.
  15. 15Add oregano to the vinegar.
  16. 16Add Dijon mustard.
  17. 17Add Dijon mustard.
  18. 18Add Dijon mustard.
  19. 19Add one garlic clove.
  20. 20Add one garlic clove.
  21. 21Add one garlic clove.
  22. 22Add a good pinch of salt.
  23. 23Add a good pinch of salt.
  24. 24Add a good pinch of salt.
  25. 25Add fresh cracked black pepper.
  26. 26Add fresh cracked black pepper.
  27. 27Add fresh cracked black pepper.
  28. 28Add the softened dates to the measuring cup.
  29. 29Add the softened dates to the measuring cup.
  30. 30Add the softened dates to the measuring cup.
  31. 31Add a quarter cup of olive oil.
  32. 32Add a quarter cup of olive oil.
  33. 33Add a quarter cup of olive oil.
  34. 34Carefully and slowly immersion blend the ingredients. Stay at the bottom for a little bit and slowly make your way up.
  35. 35Carefully and slowly immersion blend the ingredients. Stay at the bottom for a little bit and slowly make your way up.
  36. 36Carefully and slowly immersion blend the ingredients. Stay at the bottom for a little bit and slowly make your way up.
  37. 37Bottle the dressing using a funnel.
  38. 38Bottle the dressing using a funnel.
  39. 39Bottle the dressing using a funnel.

Ingredients

  • 2 pitted dates
  • 2 pitted dates
  • 2 pitted dates
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 3 Tbsp red wine vinegar
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil

Equipment

cuppotblenderbottlefunnelspoon

Tips

  • If you don't have dates, you could always use something like honey.
  • For the garlic, just one clove is enough. If you put two, your body will register it.
  • Stay at the bottom for a little bit and slowly make your way up while blending to emulsify the sauce.
  • The mustard and the vinegar, combined with the dates, sweeten it up and give it a fire taste
Greek and Date Dressing | Clip Recipe